PlateScore

Jack in the Box

9840 W Lower Buckeye Rd, Tolleson 85353

Food Establishment - Eating & Drinking · Permit FD-11150

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Tolleson restaurant avg: 97

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Score over time

1000602023202420252026Aug 1, 2023 — Routine — score 93 (0 priority, 1 foundation, 2 core)Feb 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jan 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 16, 2026RoutinecleanA°

No County legal action will result from this inspection.Discussed updated quat test strips.

Feb 9, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Jul 15, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 28, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding

2024

Jul 30, 2024Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of hot holding, cold holding, sanitizers, and time as a control temperatures upon entering.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Sliced tomatoes in walk-in found with internal temperature of 48-50*F at 10:40 AM. PIC stated the tomatoes were cut at 6:40 AM today. A truck delivery arrived shortly before the tomatoes were cut and placed in the walk-in. The door to the walk-in was left ajar during the unloading of the truck, which finished around 8:30 AM. The ambient temperature of the cooler had rose during the time the truck was being unloaded which slowed the cooling process for the tomatoes. PIC discarded the tomatoes. Please ensure cooling TCS food times meet required time frames and temperatures. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Teriyaki sauce spill or build up observed below microwaves in corner of make-line area.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Feb 7, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of sanitizer concentration and dilution with water as neededThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Jorge Chavarin

2023

Aug 8, 2023Advisorynot scoredclean

Correction of the priority foundation item(s) #36 found during the inspection conducted on 08/01/23 was verified by the inspector on 08/08/23 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.

Aug 1, 2023Routine1 foundation2 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.The Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Evelyn Zambrano

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence - About 8 drain flies observed on the walls in the mop sink area. 1-2 drain flies also observed in various areas throughout facility. Please have pest control administered prior to re-inspection within 10 days. Correct By: Correct Prior To Reinspection,Repeat Violations: 3rd

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - RPZ valve near mop sink area is leaking steadily. Leaks also observed below the 3 compartment sink in various areas. Leaking water could be attracting and providing a food source for pests. Please have these leaks repaired prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Clean out covers missing from areas below counter to the left of the hand wash station on the cook-line and behind the oil tanks. Please place covers or seal the area around the pipe to protect the inner wall and provide an easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →