4 Sons Food Store

Inspector's notes

Observed thick, slimy buildup on the soda fountain nozzles. Also obsserved dark, mottled buildup on ice in the ice machine. Discussed with person in charge to clean the soda fountain nozzles and ice machine on a more frequent basis to prevent the accumulation of organic matter inside the nozzles and ice machine. The person in charge will have the nozzles and ice machine cleaned. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no paper towels at any handwashing sinks in the establishment. Discussed with person in charge to maintain all handwashing sinks adequately stocked at all times. The person in charge replenished the paper towels at all handwashing sinks. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. *2nd Consecutive Priority Foundation Violation.* Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed the handwashing sink in the kitchen area blocked off by a large bin of flour. Observed the handwashing sink in the ice machine area that had beer cans in it. PIC relocated all items blocking handwash sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. *2nd Consecutive Priority Foundation Violation.* Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed thick, slimy buildup on the soda fountain nozzles. Also obsserved dark, mottled buildup on ice in the ice machine. Discussed with person in charge to clean the soda fountain nozzles and ice machine on a more frequent basis to prevent the accumulation of organic matter inside the nozzles and ice machine. The person in charge will have the nozzles and ice machine cleaned. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed creamer bags, nacho cheese and chili bags all without date marking on them in their respective units. According to the person in charge, the foods in both units had been placed into the units 2 days prior to the start of the inspection. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no time stamping on any time as control grab and go foods such as wrapped sandwiches. According to the person in charge, the sandwiches had been cooked approximately 3 hours prior to the start of the inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed personal beverages stored above ready to eat foods in the walk-in cooler, such as open packages of hot dogs and pickle buckets. Discussed with person in charge to designate a container on a lower shelf below other foods sold to the public which is for personal beverage storage only and labeled as such. The person in charge relocated the personal beverages below other foods. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no sanitizer testing strips available upon request at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A re-inspection will occur within 10 days or no later than August 27th, 2026. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed no CFPM present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee beginning to build a pizza, and an employee putting out hot dog toppings without washing their hands prior. Both handwash sinks at establishment were blocked and ALL sinks in the building had no hand drying provision. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no hand drying provision at handwash sink in ice machine room, at handwash sink in kitchen, in women's restroom, and men's restroom. Discussed establishment MUST supply drying provisions at ALL handwash sinks to prevent health hazards. PIC provided hand drying provision for handwash sinks at time of inspection. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed trash, full soda cup, and crushed energy drink in handwash sink near ice machine. Observed big dough mixer attachment in handwash sink in main kitchen. Person in charge relocated all items blocking handwash sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed unlabeled spray bottles with yellow and clear liquid in dishwashing area and men's restroom. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. All chemicals were properly labeled by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed white and brown organic material forming at soda machine behind each nozzle. Discussed with person in charge the importance of keeping surfaces clean to sight and touch. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed accumulation of dust on ceiling tiles and vents above roller grill area. Observed drink splatter of some kind on ceiling tiles near roller grill. Discussed importance of keeping area clean to sight and touch so residue does not pile up and drop onto food or food contact surfaces. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food debris on cover of pizza prep cooler and inside microwaves. Discussed increasing cleaning frequency with PIC. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of dust on ceiling tiles and vents above roller grill area. Also observed splatter along walls near hand wash sink and mop sink. Observed debris such as cups and napkins in basin of mop sink. Discussed increasing cleaning frequency and adding an additional trash can to back prep area for ease of discarding items. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Second Consecutive Violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no test strips available for quat based sanitizer. Discussed ensuring test strips are readily available to measure concentration levels of sanitizer. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed food debris on cover of pizza prep cooler and inside microwaves. Discussed increasing cleaning frequency with PIC. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of dust on ceiling tiles and vents above roller grill area. Also observed splatter along walls near hand wash sink and mop sink. Observed debris such as cups and napkins in basin of mop sink. Discussed increasing cleaning frequency and adding an additional trash can to back prep area for ease of discarding items. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Second Consecutive Violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed pink organic matter on deflectors of main ice machine and on deflectors of ice dispenser at soda fountain. Also observed organic matter on soda nozzle at soda fountain. Discussed increasing cleaning frequency to prevent growth of organic and maintain clean. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dust on ceiling tiles and vents above coffee creamer dispensers and nacho cheese dispenser. Also observed dust on wall behind pizza oven and prep cooler. Observed growth of organic matter in floor drain next to soda bib rack. Discussed conducting a deep clean and increasing cleaning frequency. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. . A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. . A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed live roach crawling up on wall behind 3-compartment sink. Person in charge (PIC) stated establishment was serviced by a pest control service about 1 week ago, but was unable to provided invoice. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem, obtain pest control from a certified and licensed pest control specialist, and provide invoice by re-inspection. A re-inspection will occur before or by 9/23/24. Corrective Action: Correct prior to re-inspection.

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed several items stored in hand washing sink near ice machine. Discussed with manager that hand wash sinks should only be used for hand washing and no other task including storage of objects. Manager removed items. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed pink organic matter on deflector of ice machine. Discussed routinely cleaning ice machine to prevent growth. Also observed build-up in the soda nozzles at the soda fountain. Advised manager nozzles should be washed, rinsed, and sanitized at a frequency to prevent build-up from occurring. Manager will have nozzles cleaned. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed build-up of black organic matter on deflector of ice machine. Per person in charge, ice machine is cleaned when it is observed dirty. Discussed cleaning ice machine and including ice machine on cleaning schedule to prevent build-up. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed black organic matter build-up in floor drains. especially the floor drain near the soda syrup boxes. Discussed increasing cleaning frequency of floor drains to prevent build-up and maintain clean. Correct By: Correct Prior To Next Routine Inspection