La Michoacana Plus

No County legal action will result from this inspection.

No County legal action will result from this inspection.Reviewed date marking procedures.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Reviewed cleaning procedures.

Final construction inspection. Construction complete and approved. Owner will follow up on making sure that:1). The light over the three compartment sink is working.2). Storage racks are installed in the walk-in units and that the bottom rung is set 6 inches above the floor.3). That all laser film is pulled rom all equipment and sinks.4). Dipper well (conserve well or wet well will be installed. If a water fed well make sure that you drain to a floor sink, use pvc for drain, follow gravity flow and keep a 1 inch air gap at the floor sink. Properly brace line.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Before opening please meet the following requirements to avoid violations on future regulatory inspections:1). Provide a or multiple buckets marked sanitizer for your sanitizer solution.2). Provide test strips so you can assess the sanitizer concentration showing 50-100 PPM bleach or the required concentration of quaternary ammonia in the buckets and 3- compartment sink.3). Provide wiping cloths for in the sanitizer solution.4). Provide a thermometer to check the actual food temperature with alcohol swabs for cleaning of the thermometer. This can be a metal stem thermometer or a thermocouple.5). Provide a thermometer in each refrigerator and freezer so you can monitor the ambient holding temperature in the unit. Make sure to place them so they are easily accessible and not in front of a cooling fan giving the wrong reading.6). Please provide non-latex gloves for handling ready to eat foods and make sure they are not latex.7). Please provide dish wash soap and a sanitizer like bleach for proper dishwashing. 8). Bring all food handlers cards and Certified manager card on site and keep on file for review.9). Provide hand soap and paper towels at every hand wash sink.10). Provide a written employee health policy.E-mail is set for electronic communication.No County legal action will result from this inspection.E-mailed inspection report.

Pre-final walk trough. For the final please address the following:1). Please install all missing escutcheon plates. Hand wash sink and three compartment sink.2). Please cut back the drain lines at the mop sink.3). For the walk-in units:a). The walk-in units will need to be flashed to the side walls - tight.b). All extra cables and cords not in use need to be removed, where removed, finish out surfaces smooth and easily cleanable.c). All gaps and cam holes inside the coolers need to e sealed. Code requires all finishes to be smooth and easily cleanable including the transitions.d). Increase the light intensity in the walk -in, 100 W LED light bulb will probably do.e). Remove all hardware not needed and repair hardware that is not working properly.4). Cable from cable box needs to be mounted and notch in ceiling tile so it can be put back in place.5). Seal penetration through the water heater platform.6). Remove all laser film from the sinks.7). Make sure you have hot water in the restrooms.8). Repair the light over the three compartment sink.9). Provide racks for in the walk-in units and for food storage, keep bottom shelve at least 6 " off the floor.At final inspection:1). All equipment needs to be in place and holding at proper temperatures.2). Provide soap and paper towels at the hand wash sinks.3). Stock, with food thermometer, thermometers for the fridge, sanitizer buckets, sanitizer, test strips, dish soap, wiping cloths, etc.4). Provide hot and tempered water at all the sinks.No County legal action will result from this inspection.Printed on site.,

*** THIS IS NOT AN INSPECTION REPORT. ***This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

Walk through conducted with the superintendent. In wall and underground plumbing is complete. The following items were discussed:1). Front service area and kitchen will receive quarry tile with coved base. Tile will also be installed in the walk-in. It is preferred that you do not install it in the freezer.2). Washable ceiling tiles will be installed in the kitchen, restrooms and front service area.3). Plumbing is in place, floor sinks, water and waste water. Two floor sinks were added, one for the walk-in units and one for the ice machine.4). An additional water line will be installed at the mop sink for future possible chemical dispensers.5). Water heater cove and platform will be finishes out with FRP.6). FRP will be installed, up to 8 feet, in the back room and back wall in service area.7). Restroom hand wash sinks are tied into the water heater.8). Back door will require a new door sweep to close the gap under the door.9). Walk-in unit may remain open at the top and will be flashed to the wall at the sides.10). One bright fixture will be installed in the walk-in, provide 10 foot candles throughout the walk-in unit at 3 feet FF.11). Paints used above the 8 feet FRP will need tp be washable.12). The gaps between the mop sink and the walls will need to be flashed in a water tight manner.No County legal action will result from this inspection.E-mailed inspection report.