Freddy's Frozen Custard & Steakburgers
A4929 W Bell Rd, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-11202
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 14, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed a black pipe extending from the dishwasher slightly overshooting the floor drain causing water to spill onto the floor. Maintenance to cut the pipe to drain directly over the floor drain. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 5, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Aug 26, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed items including sliced tomatoes in prep line cooler at 55*F, and spicy chicken in bottom of cooler at 51*F . Observed chicken tenders on prep counter at 56*F , as per the person in charge the tenders were placed on the cooler earlier in the day and not placed in cooler. Cold hold of food to be 41*F or lower Items were embargoed and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Prep cooler along grill line with an internal temperature of 52*F and ice build up along back inside wall of unit. Equipment is to be maintained so it holds food at 41*F or lower. Person in charge placed work order for repair. Advised to inplug and defrost and plug back in to see if unit can hold food at 41*F. Ice bath is currently be used to keep food cold and staff will replace items every 4 hours. Items include Shredded lettuce, tomatoes , cheese. Corrective Action: Correct prior to re-inspection. Reinspection to verify cooler is holding food at 41*F or lower to be completed on or before Friday September 5th,
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Unclean floor (Spilt food) in walk in cooler. Surfaces are to be cleaned at regular intervals to prevent build up of food and other debris. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Mar 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 13, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 11, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Matt S.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Matt Stone
Core-4-602.13, C: Nonfood Contact Surfaces Counter area beneath customer self service for fountain drinks unclean. Surfaces are to be cleaned at regular intervals to prevent build of old food or other debris. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed unclean floors (old food, grease and other materials) beneath ice machine and fryers in kitchen area. Floors are to be cleaned at regular intervals to prevent build up of food and other old debris. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 15, 2023Routine1 priority1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Siera J.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 2,Signer: Siera Jones
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed chicken patties in back prep cooler at 44*F. Person in charge had staff return to cooler to cool to 41*F. Observed chicken tenders in same cold hold unit at 46 - 47*F. Chicken tenders were embargoed and discarded. Cold hold of food is to be at 41*F or lower. Advised person on charge to use metal stem thermometers to verify chicken is held at 41*F or lower. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed no sanitizer solution for wiping cloths at back grill. Sanitizer buckets were refreshed and at 150 ppm Quat based sanitizer. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →