Lenny's Burger Shop

Inspector's notes

Observed accumulation of beige organic matter along soda fountain nozzles in lobby seating area. Per person in charge (PIC), soda nozzles are washed/rinsed/sanitized every three days. All food-contact surfaces shall be cleaned to sight and touch. Instructed PIC to relocate all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed handle of in-use ice scoop touching ice at drive thru window. In-use utensils shall be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles shall be stored above the surface of the food. In-use ice scoop was properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed reach-in freezer door not attached to door hinges and in disrepair. All equipment shall be maintained in good repair at all times. Establishment shall repair reach-in freezer to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an employee touch their face and then return to the cook line and pick up a spatula. The employee was stopped and instructed to wash their hands before returning to prep food. Discussed the importance of washing our hands between dirty and clean tasks. Provided an electronic handout on when to wash. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no soap available at the handwashing station nearest the three-compartment sink. An employee placed a jug of soap near the handwashing station at time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a leak from the faucet of the handwashing station nearest the three-compartment sink. The handwashing sink was still functional for handwashing. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed heavy sticky multicolor build up underneath the cash register and internal soda dispensing units. Also observed grease built up on the ceiling vents near the grill. Discussed the importance of routinely and frequently cleaning these areas to reduce the likelihood of attracting pests. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment operating without a certified food manager present

Inspector's notes

Observed prep refrigerator #2 measuring with an ambient temperature of 51 degrees F. TCS items such as sauces, chili, and diced tomatoes were recommended for discard. These items measured with internal temperatures ranging between 49-51 degrees. See embargo list for details. Discussed using temperature logs to indicate next step of action. For instance, temperature log noted the refrigerator measuring at 48 degrees this morning. All food should have been discarded and removed at that time. Prep refrigerator not required for flow of business. Do not store TCS food items in refrigerator until in good repair and able to maintain temperatures at or below 41 degrees F. 3rd consecutive violation. AMC class scheduled for 1/22/25

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Inspector's notes

Observed items in handwash sink. Requested PIC remove items at time of inspection. Discussed ensuring handwash sink is accessible for handwashing at all times.

Inspector's notes

Observed stand up prep refrigerator near back entrance measuring with an ambient temperature of 53 degrees F. Per PIC, TCS food items had been stored in the unit over night. Items such as ranch, mayonnaise, dressings, sliced tomatoes measured with internal temperatures ranging between 49-53 degrees F. These items were recommended for discard. Unit is required for flow of regular business. See violation #33 2nd consecutive violation

Inspector's notes

Observed stand up prep refrigerator near back entrance measuring with an ambient temperature of 53 degrees F. Per PIC, TCS food items had been stored in the unit over night. Items such as ranch, mayonnaise, dressings, sliced tomatoes measured with internal temperatures ranging between 49-53 degrees F. These items were recommended for discard. Unit is required for flow of regular business. A re-inspection will be conducted within 10 days. Unit will not be used to store TCS foods until in good repair

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed ice cream prep refrigerator measuring with an ambient temperature of 57 degrees F. Soft serve ice cream mix stored in the refrigerator measured at 56 degrees F internally. The ice cream mix had been stocked approximately 2 hours ago and was moved back to stand up refrigerator in back area for rapid cooling. The ice cream prep refrigerator is not to be used to store TCS food items until in good repair. Discussed cold holding Alternative refrigeration available to operate safely. Correct By: Corrected At Time Of Inspection