One Stop Nutrition
A5800 W Peoria Ave, Glendale 85304
Food Establishment - Eating & Drinking · Permit FD-88523
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history8 on record
2026
Sep 18, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed thermometer/test strip usage and hand wash sink requirements.
Inspector's notes
Observed accumulation of trash around and on top of outdoor receptacle for establishment. Per person in charge (PIC), trash pickup is supposed to be conducted once a week. Storage area and enclosure shall be maintained free of unnecessary items and clean. Discussed increasing trash pickup frequency and mitigating accumulation of pest attractants with PIC. Corrective Action: Correct prior to next routine inspection.
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5-501.115 - Core: Maintaining Refuse Areas and Enclosures
Feb 10, 2026Routine1 coreA
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Oct 8, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Establishment operating without a certified food manager at time of inspection. Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 28, 2025Routine1 coreA
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Establishment operating without a certified food manager present
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Dec 5, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request formAward: A,Signer: Adyson Maya
2023
Sep 21, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Prep refrigerator in good repair and able to maintain TCS food/beverage items at or below 41 degrees FNo County legal action will result from this inspection.Report emailedAward: Re-Inspection,Signer: Adyson Maya
Aug 7, 2023Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.A re-inspection for violation #31 is required within 10 daysNo County legal action will result from this inspection.Report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 20,Signer: Rudy Cedano
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed prep refrigerator up front measuring with an ambient temperature of 64 degrees F. Various milk based products measured with an internal temperature between 58-76 degrees F. See embargo form for details. Discussed cold holding and conducting routine temperature checks. Prep refrigerator required for regular flow of business. Temporary refrigeration in back kitchen available to remain in operation. See violation #31 for details Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed prep refrigerator up front measuring with an ambient temperature of 64 degrees F. Various milk based products measured with an internal temperature between 58-76 degrees F. See embargo form for details. Discussed cold holding and conducting routine temperature checks. Prep refrigerator required for regular flow of business. Temporary refrigeration in back kitchen available to remain in operation. Prep refrigerator will not be used to store TCS products. A re-inspection is required within 10 days Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Faucet at three compartment sink is constantly running. Instructed PIC to have repaired. Plumbing must be in good repair. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Raffaeles Pizza #2A5800 W Peoria Ave · 0 m away
- 98Filiberto's Mexican FoodA5760 W Peoria Ave · 90 m away
- 96SubwayA5820 W Peoria Ave · 140 m away
- 100Brothers Jerky LlcA5820 W Peoria Ave · 140 m away
- 100Fazoli'sA5825 W Peoria Ave · 190 m away
- 89Lenny's Burger ShopA10635 N 59th Ave · 170 m away
- 97Applebee's Neighborhood Grill & BarA+5880 W Peoria Ave · 190 m away
- 100Manuel's Mexican RestaurantA5670 W Peoria Ave · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →