PlateScore

Filiberto's Mexican Food

A

5760 W Peoria Ave, Glendale 85302

Food Establishment - Eating & Drinking · Permit FD-75524

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Oct 2, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 19, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 19, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed mop sink plumbing and thawing process.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of grease and food debris along floor of room with grease trap. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed limiting pest attractants with person in charge (PIC). Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Feb 9, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Oct 8, 2025RoutinecleanA

No County legal action will result from this inspection.

May 7, 2025Routine1 priorityB

No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed beverage cooler near the drive-thru window storing salsa in to-go cups. The cooler measured with an ambient temperature of 5 degrees F. The red and green salsas measured with an internal temperature of 60 degrees F. The salsas were placed in the cooler approximately 2 hours ago and were placed in the walk-in refrigerator for rapid cooling. Discussed cold holding. The beverage cooler will not be used to store TCS food items until in good repair. The establishment can operate safely without the use of this cooler.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Feb 11, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 1, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 30, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change requestAward: A,Signer: Jose Isas

Jan 3, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jose Isais

2023

Oct 2, 2023Routine1 priorityall corrected on siteB

This inspection conducted with RS #1365This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to PIC.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Embargo Lbs: 1,Food Manager Licenses: 1,Signer: Jose I.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed tartar sauce with an internal temperature of 48-49 degrees Fahrenheit in a prep refrigerator. Per PIC tartar sauce had been inside the prep refrigerator for more than 4 hours and was recommended for discard. Discussed with PIC to not store foods above the cold line in the prep refrigerator station. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →