PlateScore

Quality Inn & Suites

B

950 N Dysart Rd, Goodyear 85338

Food Establishment - Eating & Drinking · Permit FD-11548

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Dec 14, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 13, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Apr 29, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)94
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 29, 2026Routine1 foundation1 coreB

No County legal action will result from this inspection.Reviewed cleaning procedures and changes to the food code. Provided handout.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no available paper towels or hand soap stocked at handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed spray bottle stored in basin of handwash sink at time of inspection. Staff relocated all items blocking handwash sink at time of inspection. Manager will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed heavy ice build up inside small refrigerator unit containing yogurt and hard boiled eggs. Also observed ice build up in reach-in freezer. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

2025

Nov 13, 2025Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

TCS foods items (i.e. - yogurt, cream cheese, whipped cream) found in small countertop refrigeration unit in Breakfast dining area at ambient air temperature of 50*F.; internal temperature of cottage cheese at 50*F.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, items were stocked in refrigeration for over 4 hours without temperature monitoring. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-904.11

Inspector's notes

Plastic cutlery found in Breakfast room in containers with mouthparts presented towards users. Display cutlery in a manner in which mouth parts are presented away from user to prevent potential contamination from hands. Corrective Action: Correct prior to next routine inspection.

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4-904.11 - Core: Kitchenware and Tableware-Preventing Contamination; Single Use/Single Service Items

May 12, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Sep 25, 2024RoutinecleanA

No County legal action will result from this inspection.

Jun 10, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Christopher J Goodman

2023

Dec 14, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Joyce Peterson

Dec 1, 2023Advisorynot scoredclean

Arrived to conduct a routine inspection but the establishment was closed. The hotel manager stated their hours are 3pm-11pm. Operating hours updated in Accela. The inspector will return during operating hours to conduct a routine inspection.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →