Z's Greek
A4026 E Indian School Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-11982
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 8, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed bowl being stored in container of lentil soup and in-use utensils for grill being stored on a tray below grill. In-use utensils must be stored in running water, or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2025
Oct 3, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
Jun 26, 2025Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: emphasized importance of making sure test strips are readily available for all types of sanitizers used for food contact surfaces. Establishment currently has work order active for one hand washing sink near dish pit area. Another hand washing sink is readily available within line of sight of this station. Establishment has added mechanical dishwasher in front-of-house area that is connected to existing water line and drains to an existing floor drain.Establishment has recently added salmon and shrimp skewers to the menu. Consumer advisory statement and disclosure, as well as record maintenance of parasite destruction, may be required if these items will be offered partially-cooked or raw.
Inspector's notes
Observed portions of salmon thawing in manufacturer's reduced oxygen packaging (ROP) in walk-in refrigerator. Packaging stated to keep frozen. All ROP fish labeled "Keep Frozen" must be removed completely from ROP prior to thawing under refrigeration or immediately after thawing under cold running water. Corrective Action: Correct prior to next routine inspection.
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3-501.13 - Core: Thawing
Mar 18, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed hot holding, air drying of flatware and utensils. Food contact utensils and flatware that are washed, rinsed, and sanitized should be air dried and may not be cloth-dried. Utensils that have been air-dried may be polished with a cloth that is maintained clean and dry.
2024
Nov 25, 2024Routine2 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Inspector emphasized importance of verifying chlorine sanitizer concentrations at mechanical dishwasher.
Inspector's notes
Main door to establishment and door to patio were propped open during inspection. If patio door will be kept open at all times during cooler weather, recommended installation of an air curtain to prevent intrusion of pests into the establishment. Please ensure outer openings are covered and protected to prevent intrusion of pests into the establishment. Front door was closed during inspection. Corrective Action: Corrected at time of inspection. *SECOND CONSECUTIVE VIOLATION*
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Repeat Violation 6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed several sets of tube lights overhead in dish pit area and dry storage missing protective shielding. Please ensure light bulbs overhead are installed and protected in a way that prevents contamination of food and clean equipment. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*
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Repeat Violation 6-202.11 - Core: Light Bulbs, Protective Shielding
Sep 4, 2024Routine2 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: inspector emphasized importance of verifying mechanical dishwasher sanitizer concentration on a regular basis. Provided low-temp dishwasher sanitizer log form via e-mail.
Inspector's notes
Observed holes in ceiling near dry storage area where drywall had been removed, exposing the structures above. Please ensure outdoor openings are covered and protected so as to prevent harborage of pests. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed several sets of tube lights overhead in dish pit area and dry storage missing protective shielding. Please ensure light bulbs overhead are installed and protected in a way that prevents contamination of food and clean equipment. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
May 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Food Manager Licenses: 1,Signer: Estephania Serritello
2023
Nov 15, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Signer: Genesis Soto
Aug 7, 2023RoutinecleanA
Of note: Discussed with PIC to continue patching plumbing protrusions in mop closet to prevent entry of pests. Discussed that spray nozzle must be removed from hose at mop sink when not in active use as Atmospheric Vacuum Breaker is not made to withstand the pressure the shut off nozzle creates and could break system. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Zaia M.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →