Black Rifle Coffee Company

No County legal action will result from this inspection.

No County legal action will result from this inspection.Inspection report e-mailed. Please ensure reduced pressure zone (RPZ) backflow assemblies, including but not limited to those at water softeners and glassware rinsers, are tested at least annually and that backflow test results are available upon request.

No County legal action will result from this inspection.Inspection report e-mailed. Establishment is currently awaiting repairs for chemical dispenser for quaternary ammonium (quat) sanitizer at 3-compartment sink. Sanitizer solutions for food contact surfaces must be diluted manually per manufacturer's instructions (and a quat concentration of 200-400ppm) until repairs are completed. Ensure backflow test records for reduced pressure zone (RPZ) backflow assemblies are available upon request.

No County legal action will result from this inspection.Inspection report e-mailed.

Core-2-102.12(A), C: Certified Food Protection Manager>>>At time of inspection none of the present staff were able to provide documentation verifying that they are a Certified Food Protection Managers. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. Correct by next routine inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed: labeling ready to eat time/temperature controlled for safety foods with their open, preparation, or open/thaw date within 24 hrs. (such as for less popular dairy products like low fat dairy); pepper jack cheese needing to be discarded within 7 days of opening (company policy states 3 weeks; date marking annex emailed); wash, rinse, and sanitizing any food contact surfaces that come into contact with time/temperature controlled for safety foods such as dairy every 4 hours; vomit/fecal accident clean up procedure/employee illness policy A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Abigail Kamby

Onsite visit conducted with USDA representative to investigate original and jalapeno kolaches containing sausage without marks of inspection.Jurisdiction of Embargoed kolaches was relinquished to USDA.No County legal action will result from this inspection.Report emailed to PIC.

Of note: Discussed kegged cold brew with PIC. PIC stated that containers are not pressurized until hooked up to machine on line. Un-pressurized kegs of cold brew may be dated for no more than 7 days (made on date + 6 days) but once pressurized and on line, product is now only able to be held for 48 hours maximum without a variance. This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 30,Food Manager Licenses: 1,Signer: Stephine Gaudett