Subway
A937 N Dobson Rd, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-12043
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 9, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed leak from the faucet of the 3-compartment sink at time of inspection. Observed leak from the drainage pipe of the 3-compartment sink at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Jan 28, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed sticky soda residues inside the cabinets under the soda machines. Non-food contact surfaces must be cleaned frequently enough to prevent soil accumulation. Please have area cleaned and cleaned more frequently. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2025
Aug 29, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Large amount of organic debris in the inside food contact surface of soda nozzles. Clean frequently to minimize contamination. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 7, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed
2024
Dec 17, 2024Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
PIC was unable to provide proof of certified manager. Obtain certification from an accredited agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the quat sanitizer in the three compartment sink at a concentration of 0 ppm available sanitizer with dishes in the sanitizer compartment. Employee prepared fresh sanitizer and adjusted it to within the required concentration. 2nd consecutive violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 29, 2024Routine1 priorityall corrected on siteB°
printed reportCore-2-102.12(A), C: Certified Food Protection Manager-Certified food service manager certification has expired. Obtain certification and leave at establishment.This is the third consecutive violationThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Award: Not Participating,Signer: Luis Grimalde
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed quat sanitizer in the sanitizer compartment of the three compartment sink at a concentration of 0 ppm available sanitizer with dishes in the sanitizer compartment. Employee prepared fresh and adjusted the concentration to required minimum concentration during inspection. Correct By: Corrected At Time Of Inspection
2023
Aug 8, 2023RoutinecleanA°
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Manager requested a printed reportA discussion was conducted with staff regarding proper sanitizer concentration levels with chlorine sanitizer when sanitizing food contact surfacesCore-2-102.12(A), C: Certified Food Protection ManagerFood Service Manager certification has expired. Obtain Certification and leave at establishment. This is the second consecutive violation.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: Not Participating,Signer: Luis Drimaldo
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →