Obrien's
A7829 N 35th Ave, Phoenix 85051
Food Establishment - Eating & Drinking · Permit FD-12091
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 24, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Jan 14, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Walls, floors surfaces of back kitchen soiled and dust buildup. Maintain regular cleaning schedule.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
No Food Manager Certificate on site. Pic will get certified.
Show full county text
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Interior Panel not secured on reach in cooler by walk in cooler. Secure for cleanable surface.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Sep 23, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed grease buildup behind and around the kitchen cook area as well as rusting old shelves in walk in fridge. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Sep 16, 2025Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Re-inspection to occur by 9/26/25.
Inspector's notes
Observed roaches behind bar in the hallway area. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by 9/26/25 for re-inspection. Corrective Action: Correct prior to re-inspection.
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed grease buildup behind and around the kitchen cook area as well as rusting old shelves in walk in fridge. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 1, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 23, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed to person in charge Water service restored before time of inspectionAward: Not Participating,Email Sent: CHECKED,Signer: Kristi Mendoza
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed reach in fridge behind bar with soil and food residue. Informed person in charge about keeping non food contact surfaces and equipment free of food residue and other debris. Person in charge stated they will clean when time allows after opening tasks are over. Correct By: Correct Prior To Next Routine Inspection
Feb 22, 2024Advisorynot scoredclean
Water service was shut off at start of inspection. Establishment was willing to temporarily close and put up closing signs until water comes back on. Will return on 2/23/24 to verify that water services have been restored.
2023
Nov 2, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine Inspection emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-FormAward: Not Participating,Food Manager Licenses: 1,Signer: Kristi Mendoza
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed one of the soda nozzles start to accumulate organic matter. Bartender notes that they are cleaned every night. Advised to double check the nozzles to ensure they are clean. The walls in the kitchen have been accumulating a lot of grease. Discussed with chef it is important to prevent the build up of grease. Per chef they will have it taken care of. Cleaning must be done at a frequency to prevent accumulation of dust, dirt, food debris, grease, and organic matter. Correct Prior To Next Routine Inspection Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed lining on ceiling in the kitchen to be peeling. Discussed with chef the importance of having the ceilings maintained. The chef had then contacted the owner and provided them electronic evidence and should be repaired soon. Correct Prior To Next Routine Inspection Correct By: Correct Prior To Next Routine Inspection
Aug 7, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed inspection report.Reviewed date marking procedures, ensuring all ready to eat time/temperature control for safety foods held in establishment for more than 24 hours are date marked and discarded after seven days of total time, with freezing pausing time frame allowed. Core-2-102.12(A), C: Certified Food Protection Manager. Person in charge does not have food protection manager certification. Certified Food Protection Manager is required to be on-site during hours of operation. Provided copy of MCEHC changes. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Jake S.
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed accumulation of food debris and matter on knife holder, around top sides of make table, inside make table and on side of fryer. Please clean and maintain clean. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods. Observed wall paneling throughout kitchen to be in disrepair with parts missing and revealing gaps. All surfaces must be maintained smooth and easily cleanable, please repair and maintain. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →