PlateScore

Crown Restaurant

A

3411 W Northern Ave, Phoenix 85051

Food Establishment - Eating & Drinking · Permit FD2405932

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Jun 9, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 13, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 29, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Aug 6, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jun 2, 2026Advisorynot scoredclean
May 29, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 13, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Repeat: No food Manager Certification. Will send links to classes.

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Jun 9, 2025Routine1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.Discussed with person in charge of consumer advisory for raw and undercooked eggs on the menu.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed unit to be reading 47F. Cooked foods from yesterday read to be 41F and raw meats such as chicken and beef read 45F. Establishment has other adequate equipment to hold TCS foods. Had person in charge move TCS items to other fridge units to ensure proper cooling. Corrective Action: Corrected at time of inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Apr 10, 2025Advisorynot scoredclean

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →