Jerusalem International Market

Inspector's notes

Observed unfinished drywall in kitchen area by oven. Wall surfaces are not smooth, durable and non-absorbent and easily cleanable. Surfaces must be finished/sealed to allow proper cleaning. Manager will finish off by next routine inspection.

Inspector's notes

No soap at hand sink in area by Halal area of kitchen - Pic will provide. Discussed all hand sinks need soap and paper towels at all times for proper handwashing,

Inspector's notes

Cutting boards in back kitchen heavily soiled. Meat slicer has old meat residue from prior day. Discussed proper cleaning and wash, rinse and sanitizing. Person is charge removed and will clean at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

No thermometers in deli/meat coolers. Provide for accurate internal ambient air temperature monitoring.

Inspector's notes

Observed reach in unit with an internal temperature of 47F. TCS items such as hummus and zucchini dip were put in there an hour ago from cold holding with an internal temperature of 43F. Had person in charge use alternate cooling methods to maintain cold holding temperatures. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection by 6/9/25.

Inspector's notes

Observed cut tomatoes and hummus in reach in fridge with an internal temperature of 61F. Person in charge states that TCS items were placed in reach in fridge an hour ago. Reach in fridge was found to have an internal temperature of 61F. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cut tomatoes and hummus in reach in fridge with an internal temperature of 61F. Person in charge states that TCS items were placed in reach in fridge an hour ago. Reach in fridge was found to have an internal temperature of 61F. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection by 03/7/05.

Inspector's notes

Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding... Observed jars of lebneh cheese in oil (prepared in house) being stored on counter at ambient temperature, items measured 67 degrees F and had been on display for over 24 hours. Items were discarded at time. Please ensure all time/temperature controlled for safety (TCS) food items are maintained at 41 degrees F or below when cold holding. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources... Observed multiple opened chubs of turkey and various bolognas being stored in display cooler without date marks. Person in charge said that none of them had been open for more than 3 days and date marked them at time. Please ensure all TCS food items are date marked to be discarded 6 days after the date that they have been prepared or removed from packaging. Correct By: Corrected At Time Of Inspection