Someburros
A2597 S Market St, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-12230
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 4, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 23, 2026RoutinecleanA
No County legal action will result from this inspection.Please replace or use rustoluem paint on the rusted shelves in the walk-in cooler.
2025
Oct 7, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several temperature knobs on both steam tables were in disrepair. Discussed with PIC, about replacing to ensure employees can set accurate temperatures for hot holding food. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jun 23, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed shredded cheese, sour cream, diced tomatoes, guacamole, mini chimis and portioned meat with internal temperatures between 47 and 50 degrees Fahrenheit at the time of inspection. Kitchen manager and employee moved all items from the main line cold holding table to the walk in to cool items to 41 degrees F. TCS foods shall be held at 41 degrees Fahrenheit or below to prevent microbial growth. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 13, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 14, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 27, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Isai Elzondo
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Observed cups in the mechanical dishwasher with chlorine concentration at 0 ppm and a pan in quat sanitizer with concentration at 0 ppm. Kitchen manager switched sanitizer bottles at the dishwasher, and after priming the machine, final concentration was 100 ppm. Quat dispenser dispenses at about 150 ppm. Discussed switching often or adding more from the bottle and having dispenser adjusted to be more within the 200-400 ppm range. Correct By: Corrected At Time Of Inspection
2023
Oct 25, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 5,Signer: Ronan Romero
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Observed tomato dicing equipment stored on a shelf with food debris on it. Per PIC, equipment on the shelf is clean. Ensure food contact surfaces are clean to sight and touch, after washing before storing. PIC moved slicer to be washed at the time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →