PlateScore

Someburros

B

2597 S Market St, Gilbert 85295

Food Establishment - Eating & Drinking · Permit FD-12230

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

94
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Oct 25, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 27, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 23, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 7, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)84
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 11, 2026Routine1 priority1 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed portion out in small containers red and green salsa with an internal temperature of 65F located in a dipped cooler behind the registers. Per PIC, the salsa has been in the cooler for less than 4 hours prior to the inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jun 4, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 23, 2026RoutinecleanA

No County legal action will result from this inspection.Please replace or use rustoluem paint on the rusted shelves in the walk-in cooler.

2025

Oct 7, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed several temperature knobs on both steam tables were in disrepair. Discussed with PIC, about replacing to ensure employees can set accurate temperatures for hot holding food. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Jun 23, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed shredded cheese, sour cream, diced tomatoes, guacamole, mini chimis and portioned meat with internal temperatures between 47 and 50 degrees Fahrenheit at the time of inspection. Kitchen manager and employee moved all items from the main line cold holding table to the walk in to cool items to 41 degrees F. TCS foods shall be held at 41 degrees Fahrenheit or below to prevent microbial growth. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Apr 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 13, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Aug 14, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 27, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Isai Elzondo

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Observed cups in the mechanical dishwasher with chlorine concentration at 0 ppm and a pan in quat sanitizer with concentration at 0 ppm. Kitchen manager switched sanitizer bottles at the dishwasher, and after priming the machine, final concentration was 100 ppm. Quat dispenser dispenses at about 150 ppm. Discussed switching often or adding more from the bottle and having dispenser adjusted to be more within the 200-400 ppm range. Correct By: Corrected At Time Of Inspection

2023

Oct 25, 2023Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 5,Signer: Ronan Romero

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Observed tomato dicing equipment stored on a shelf with food debris on it. Per PIC, equipment on the shelf is clean. Ensure food contact surfaces are clean to sight and touch, after washing before storing. PIC moved slicer to be washed at the time of inspection. Correct By: Corrected At Time Of Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →