Carrabba's Italian Grill

A°

2709 S Market St, Gilbert 85295

Food Establishment - Eating & Drinking · Permit FD-72705

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Gilbert restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 28, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.--- Discussed procedure of how food is bagged: soup, marinara, meat sauce with PIC.

Apr 30, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Oct 28, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Aug 14, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 9, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 4, 2024Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.Report emailed to person in charge.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed sliced tomatoes, burrata, soup, pasta sauce being held under time as a control with no discard time. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Aug 21, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 10, 2024Advisorynot scoredclean

Per email from PIC, unit is in the process of being repaired. Disrepair was greater than initially thought once unit was examined by service tech.

Mar 27, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.Bar dishwasher not in use at the time of inspection. Chlorine concentration was less than 50 ppm after priming. Wash dishes in the back mechanical dishwasher until unit can be serviced and check concentration routinely.A re-inspection will occur on Tuesday, April 2, 2024 for violation #31.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Notes: QA--- TEW,Review Complete: CHECKED,Award: Not Participating,Signer: Soyla P.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC- Toolbox---Cold-Holding. -- Observed milk, ham, gorgonzola sauce with temperatures between 58 and 63 degrees Fahrenheit in the reach in across from pizza oven. Employee discarded items at the time of inspection. TCS foods shall be 41 degrees Fahrenheit or below to prevent microbial growth. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox--- Cooling. -- Observed reach in refrigerator on the south side of kitchen across from the pizza oven with ambient air temperature of 67 degrees Fahrenheit. Have unit serviced prior to reinspection to provide a temperature that will keep foods at 41 degrees Fahrenheit or below. Correct By: Correct Prior To Reinspection

2023

Nov 1, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Soyla P.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →