Whataburger

2590 S Market St, Gilbert 85295

Food Establishment - Eating & Drinking · Permit FD-83305

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Gilbert restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 13, 2026RoutinecleanA

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

Feb 27, 2026RoutinecleanA

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

2025

Oct 20, 2025RoutinecleanA

No violations noted at time of inspection. Discussed the procedure for thawing and prep.No County legal action will result from this inspection.

Mar 12, 2025RoutinecleanA

No violations noted at time of inspection. Emailed the Big 6 handout.No County legal action will result from this inspection.

2024

Sep 11, 2024Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Discussed reportable foodborne illness, symptoms, and employee illness policy. Emailed the food storage chart.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed an open box of thawed raw sausage patties stored on the wire rack above raw shell eggs (flats and boxes) in the upright refrigerator at the end of the cook-line. PIC placed the raw sausage next to and separated from the eggs. Separating different types of raw animal foods from one another during storage, preparation, holding and display will prevent cross-contamination from one to the other. The required separation is based on a succession of cooking temperatures as specified under § 3-401.11 of the Food Code. For example, to prevent cross-contamination, raw shell eggs, which are required to be cooked to an internal temperature of 145F, shall be stored above or away from ground sausage, which is required to be cooked to an internal temperature of 155F due to its considerably higher anticipated microbial load. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Mar 26, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Austin V

2023

Aug 25, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed raw protein storage.Emailed the Big 6 handout.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Aiden Howard

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →