Nothing Bundt Cakes
A°17025 N Scottsdale Rd, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-12433
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
May 29, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed the bottom of multiple cake pans with dried food debris in prep area. Notified manager, and instructed to have pans thoroughly cleaned so that both food contact and non-food contact surfaces are cleaned properly. Ensure bottoms/non food contact surfaces of pans are cleaned as needed to prevent buildup. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2025
Jul 21, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed small leak below the three compartment sink.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Observed repairman onsite to assess repair. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 26, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction was received electronically.
Feb 21, 2025Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed establishment's written policy for clean up of vomiting or diarrheal accidents.
Inspector's notes
No useable Quat Ammonia sanitizer test strips available at time of inspection. The two available rolls of test strips were discolored from falling in or being drenched in water/ sanitizer solution.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
2024
Jul 9, 2024Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
At time of inspection observed back entrance door propped open. No effective means to protect outdoor opening from pests were observed. Please keep outdoor openings closed unless the outdoor openings are protected against the entry of pests. Outer entrances were closed at time of inspection. Discussed ways outer openings can be protected such as air curtains or screens. Corrective Action: Corrected at time of inspection.
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6-202.15 - Core: Outer Openings, Protected
Feb 2, 2024Advisorynot scoredclean
Correction of Priority Foundation Violation #31 found during the routine inspection on 1/24/2024 has been verified on 2/2/2024. Proof of correction was received electronically.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge.
Jan 24, 2024Routine1 priority2 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation #20, 3-501.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 70,Food Manager Licenses: 1,Signer: Crystal B
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No hand soap was available at the front handwashing sink. Hand cleanser must always be present at all handwashing sinks to aid in reducing microorganisms and particulate matter found on hands. Hand soap was restocked at time of inspection by the person in charge. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. At time of inspection observed raw pooled eggs stored in a reach in cooler near the three-compartment sink with an internal temperature of 54°F and sour cream with an internal temperature of 52°F. Except during preparation, cooking, cooling, or when time is used as a control all TCS food shall be maintained at 41°F or less. The sour cream was discarded. After discussion with the person in charge it was determined the raw pooled eggs were within safe time parameters and were moved to the walk in cooler to rapidly cool. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. The internal temperature of the reach in cooler measured at 56.6°F with min/max thermometer at time of inspection. Time/temperature controlled for safety (TCS) foods were discarded or moved to the walk in cooler. Discontinue use of the reach in cooler for TCS foods until the cooler is repaired and maintains an internal temperature of 41°F or less. Please repair prior to re-inspection on 2/2/2024. Correct By: Correct Prior To Reinspection
2023
Aug 9, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection inspection report emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Sinead F
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. At time of inspection observed raw pooled eggs stored in a reach in cooler near the three compartment sink with an internal temperature of 47°F. Except during preparation, cooking, cooling, or when time is used as a control all Time/Temperature Control for Safety (TCS) food shall be maintained at 41°F or less. After discussion with the person in charge it was determined the raw pooled eggs were within safe time parameters and were moved to the walk in cooler to rapidly cool. The internal temperature of the reach in cooler was measured at 44.6°F with min/max thermometer at time of inspection. Discontinue use of the reach in cooler for TCS foods until the internal temperature of the cooler maintains 41°F or less. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →