Caspian Food Market
A°17040 N Scottsdale Rd, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-47082
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history14 on record
2026
Aug 11, 2026Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. All display reach in coolers have been replaced and have an ambient temperature of 30-38 degrees F.
Jun 10, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Couscous with cut tomato, chicken salad, Hummus, Noodle soup and falafel made 2-3 days ago held in display reach in cooler at 47-50 degrees F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC discarded these food items. Corrective Action: Corrected at time of inspection.
Inspector's notes
Three reach in display cooler in deli and service area has an ambient temperature of 50, 52 and 50 degrees F.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Do not store any TCS food in these units until repair is completed. Corrective Action: Correct prior to re-inspection.
Mar 20, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 30, 2025Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In the walk in refrigerator observed packaged raw ground beef stored on the shelf directly above a container of cooked beef.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed visible food debris on deli slicer blade. After discussion with the person in charge it was determined the deli slicer was last used on Sunday (establishment closed on Mondays). Advised staff the deli slicer must be cleaned correctly with a wash, rinse, and sanitization step and that food contact surfaces must be clean to sight and touch
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a milk crate filled with onions and a milk crate filled with potatoes on the ground in the deli area.
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Repeat Violation 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Person in charge moved the onions and potatoes of the ground at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
Inspector's notes
Observed leaking handwashing sink in the deli.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
Jul 2, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for Priority foundation vioaltion #48, 4-302.14, was received electronically.
Inspector's notes
Observed built up dust and residue on the walls near the mop sink and above the three compartment sink. Observed food debris on the floor in the walk in cooler.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jun 26, 2025Routine1 priority2 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dried meat debris directly on the underside of the deli slicer blade and near the back of the blade. Person in charge, stated it had been used earlier this morning, but has not been fully disassembled to clean at the three-compartment sink since Sunday (6/22). Observed dried garbanzo bean debris in the front of the small meat grinder. According to the person in charge the grinder was last used yesterday. If used with TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, EQUIPMENT FOODCONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours. Please store all food contact surfaces clean. The deli slicer and grinder were taken apart to be cleaned at the three-compartment sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a tightly covered container approximately 5 inches deep of cooked eggplant in the walk in cooler. Internal temperature of the eggplant was 100°F. Observed another container of food stacked on top. After discussion with the person in charge it was determined the eggplant had been cooling for about for about 1.5 hours.
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Repeat Violation 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. The egg plant was reheated to over 165°F at inspection and then set up for proper cooling. Reviewed proper cooling times, temperatures, and methods. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
Inspector's notes
In the walk in cooler observed a tray of raw eggplants stored directly on the ground in the walk in cooler.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. The tray was moved off the ground at time of inspection by the person in charge. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed no sanitizer test strips available for the quaternary ammonium sanitizer. The person in charge was not able to find the test strips for the quaternary ammonium sanitizer.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection (7/7/25). Corrective Action: Correct prior to re-inspection. Repeat Violation, 2nd.
Inspector's notes
Observed the drain pipe of the handwashing sink at the deli partially disconnected. The person in charge reattached the drain pipe at time of inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed built up dust and residue on the walls near the mop sink and above the three compartment sink. Observed food debris on the floor in the walk in cooler.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 17, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction recieved electronically on 3/16/2025.
Mar 14, 2025Routine2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed employee illness policy with person in charge, provided FDA Employee Health Policy Tool electronically. Reviewed cleaning procedures for food contact surfaces including the deli slicer.
Inspector's notes
Observed a covered container approximately 5 inches deep of cooked eggplant in the walk in cooler. Internal temperature of the egg plant was 107°F. After discussion with the person in charge it was determined the eggplant had been cooling for about an hour.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled were transferred to shallow containers to allow for rapid cooling and uncovered. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a food worker cloth drying a washed container.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required Predefined Comment: All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Cloth drying of equipment and utensils is prohibited to prevent the possible transfer of microorganisms to equipment or utensils. Instructed PIC to discontinue cloth drying sanitized equipment and utensils. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed no sanitizer test strips available for the quaternary ammonium sanitizer. The person in charge was not able to find the test strips for the quaternary ammonium sanitizer.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection (3/24/25). Proof of correction may be sent to inspector electronically. Corrective Action: Correct prior to re-inspection.
2024
Sep 23, 2024Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Sep 12, 2024Routine2 priority1 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed food worker crack raw unpasteurized shelled eggs into a mixer. Food worker then removed gloves and put on new gloves without washing their hands. Food worker then continued food preparation and handled clean kitchen equipment. During food preparation observed food worker remove their gloves, touch their hair, and put on new gloves without washing their hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed cooked eggplant/ 46°F, cooked beef patty/ 44°F, cooked chicken patty/ 45 °F, falafel/ 46 °F, potato salad/ 45°F, assorted fried stuffed vegetable pastries/ 43-46°F in the deli display cooler.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. After discussion with the person in charge it was determined all TCS foods were stored at 41°F at 9:30 AM Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Discontinue use of deli cooler until it maintains 41°F or less. Corrective Action: Corrected at time of inspection.
Inspector's notes
Minimum internal temperature of the deli cooler holding multiple different kinds of TCS foods measured at 44.6°F with min/max thermometer. Exterior thermometer on the unit measured between 44-46°F. Service call made at time of inspection. Maintain refrigeration in good repair. The person in charge indicated that the unit would not be used until repaired. TCS foods were relocated to the walk-in cooler. Email inspector proof of corrective action (repair receipts) prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 9, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed cooling procedures with the person in charge. Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 0,Signer: Farid S
Repeat Violation Core-3-602.11, C: Food Labels Observed packaged rice pudding and soup prepared on site in the deli cooler near the bakery. Please ensure packaged foods is labeled with the following: 1) Name of Product; 2) Processor Name; 3)Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed a pot filled with cooked potatoes and a pot filled with cooked eggplant stored on the ground in the walk-in cooler at time of inspection. Food shall be protected from contamination in clean, dry location 6 inches above floor. The pots of cooked potatoes and eggplants were moved off the ground at time of inspection. Correct By: Corrected At Time Of Inspection
Repeat Violation Burnt out bulbs/ insufficient lighting observed near the three compartment sink. Lighting levels are specified so that sufficient light is available to enable employees to perform certain functions such as reading labels; discerning the color of substances; identifying toxic materials; recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Properly distributed light makes the need for cleaning apparent by making accumulations of soil more noticeable. Please repair/ replace lighting near the three compartment sink prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Feb 8, 2024Routine1 foundation2 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 0,Signer: Farid S
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed a large tray of cooked falafel cooling in the deli display cooler. Internal temperature of the falafel was 101*F. After discussion with the chef, it was determined that the falafel had been cooling for approximately 30 minutes. Commercial refrigeration equipment like the deli cooler is designed to hold cold food temperatures, not cool large masses of food. The cooked falafel was moved to the walk in cooler at time of inspection to continue cooling. Discussed cooling methods with the person in charge. Correct By: Corrected At Time Of Inspection
Core-3-602.11, C: Food Labels Observed packaged rice pudding and soup prepared on site in the deli cooler near the bakery. Please ensure packaged foods is labeled with the following: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Correct By: Correct Prior To Next Routine Inspection
Core-6-303.11, C: Intensity-Lighting Burnt out bulbs/ insufficient lighting observed near the three compartment sink. Lighting levels are specified so that sufficient light is available to enable employees to perform certain functions such as reading labels; discerning the color of substances; identifying toxic materials; recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Properly distributed light makes the need for cleaning apparent by making accumulations of soil more noticeable. Please repair/ replace lighting near the three compartment sink prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 27, 2023Routine1 priority1 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.A pattern of non-compliance for Priority violation #20, 3-501.16(A)(2) and (B) has been noted during this inspection. The person in charge declined the opportunity to attend the Department’s Active Managerial Control Class.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 8,Food Manager Licenses: 0,Signer: Farid S
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwash At time of inspection observed a strainer in the basin of the handwashing sink behind the deli counter. The handwashing sink shall be accessible at all times and not used for purposes other than handwashing. The strainer was moved to the three compartment sink at time of inspection to be washed, rinsed, and sanitized. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. At time of inspection observed cooked potato and chicken salad in the deli display cooler with an internal temperature of 44F- 45F. Except during preparation, cooking, cooling, or when time is used as a control all Time/Temperature Control for Safety Food (TCS) food shall be maintained at 41F or less. The potato and chicken salad had been in the deli cooler since yesterday. The potato and chicken salad was discarded at time of inspection. Reviewed cold holding requirements with the person in charge. Provided cold holding log handout. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises At time of inspection observed a pot of recently cooked stew on the ground behind the deli counter. Observed a container of raw beef stored on the floor of the walk in cooler. Food shall be stored so it is protected from contamination in clean, dry place at least 6 inches above floor. Correct By: Corrected At Time Of Inspection
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →