PlateScore

Domino's Pizza

A°

10411 N 35th Ave, Phoenix 85051

Food Establishment - Eating & Drinking · Permit FD-90044

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Jan 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 12, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 14, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 8, 2026 — Routine — score 92 (0 priority, 1 foundation, 3 core)Sep 14, 2026 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 14, 2026Re-Inspection2 coreA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, establishment provided photos of paper towel dispenser installed. Violation #10 corrected.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Sep 8, 2026Routine1 foundation3 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: bodily fluid clean up, weather stripping, and plating on heated holding shelf

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation No person on duty with a food manager certification. Person in charge to schedule exam with store manager soon. THIRD CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Corrective Action: Correct prior to re-inspection.

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No way to dry hands at hand wash station near 3-compartment sink. Paper towel dispenser missing and no extra inventory of paper towels at facility. Person in charge stated dispenser is on order and contacted driver to pick up paper towels from another location. Person in charge to provide photos via email of paper towels at hand sink prior to re-inspection on 9/18/2026. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed containers of mushrooms stacked on top of each other without lids, and separated with a piece of cardboard, touching the food. All foods must be stored in a way that reduced risk of contamination. Person in charge removed cardboard, and placed lids on containers. 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Repeat Violation Caulking at hand wash station nearest oven and at 3 compartment sink is beginning to crack and separate from the wall. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

May 14, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the unit is in operation prior to next routine inspection. PIC was able to prove knowledge of basic food handling practices. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Caulking at hand wash station nearest oven and at 3 compartment sink is beginning to crack and separate from the wall.

Show full county text

6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2025

Aug 12, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 27, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Sep 18, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 29, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Keith T.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →