Long Wong's
B7415 W Thomas Rd, Phoenix 85033
Food Establishment - Eating & Drinking · Permit FD-13185
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Mar 23, 2026Routine1 foundation3 coreB
No County legal action will result from this inspection.Discussed protecting food from the premises in the walk-in cooler and discussed air-drying dishes.
Inspector's notes
Observed no Certified Food Protection Manager on duty. Discussed with person in charge to work towards acquiring their CFPM. Person in charge is working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed several dishes stored as clean at the clean dishes rack that upon separation, were observed to have visible food smears and residues on the inside of the nested pans. The dishes in questions were taken to the 3-compartment sink to be washed, rinsed and sanitized at time of inspection. Discussed with person in charge to soak dishes in hot soapy water for an extended period of time to help dislodge stuck on food residues. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a handwashing sink next to the ice machine with caulking that is starting to separate from the wall. Discussed with person in charge to recaulk the sink so that it is smooth and flush to the wall. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed heavy grease accumulation in the floor drain across from the fryers in the kitchen. Also saw an accumulation of grease around the fryers and surrounding walls. Discussed with person in charge to clean the floor drains and around fryers. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Aug 7, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed no certified Food manager certificate. Discussed with PIC that A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed broken floor tiles near walk in freezer door and freezer door needs repair on hinges. Discussed with PIC that the Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 15, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed boxes of food in walk-in freezer on the floor stacked upon each other. Discussed with PIC that food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 30, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 10, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 5, 2024Routine1 coreA
No County legal action will result from this inspection.
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 15, 2024Routine1 priority2 coreB
This establishment received a B and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Discussed dishwasher monitoring and testing procedures.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Victor Flores,Award: B
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --Observed employee on the cook line handle battered fried mushrooms with bare hands before intending to serve to customer. Employee was stopped and instructed to discard and re-make mushrooms (see embargo form). Discussed bare-hand contact prevention and public health risks with Person in Charge (PIC). Ensure gloves or utensils are used when handling Ready-To-Eat food and garnishes. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment --The bottom hinge of the walk-in freezer is in disrepair. PIC is in the process of having the hinge replaced. Second consecutive violation. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Core-6-501.12, C: Cleaning, Frequency and Restrictions --Observed buildup of grease on the ceiling and walls throughout the establishment, such as above the cook line and by the pizza oven. Discussed cleaning frequency and procedures with the PIC. Ensure these areas are cleaned at a frequency to prevent buildup. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 16, 2023Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Inspection conducted with badge #197. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Victor Flores
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --Observed the dishwashing machine actively washing dishes with 0ppm of chlorine. The sanitizer container was empty and replaced by the person in charge (PIC). The dishwasher measured between 50ppm-100ppm by the end of the inspection. Reviewed ware washing requirements with the PIC. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment --The bottom hinge of the walk-in freezer is in disrepair. PIC is in the process of having the hinge replaced. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →