Little Caesars

Inspector's notes

Observed no CFPM on-site during time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee observed handling pizza toppings at make table. The employee had artificial fingernails and was not wearing gloves. Discussed glove requirements when handling food items with painted nails, artificial nails, or rough fingernails. Employee will wear gloves when handling food items. Corrective Action: Corrected at time of inspection.

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

About 4 speed racks of pizzas with internal temperatures of 60-62*F found using time as a control without their timers set. PIC stated the oldest pizzas were made and set on the speed racks at 10:30 AM today. PIC set the timers accordingly to be discarded at 2:30 PM. Please ensure TCS food items using time as a control have their time tracked according to time as a control policy. Corrective Action: Corrected at time of inspection.

Inspector's notes

Bottle of disinfectant wipes open and stored on top of pizza make-table. Bottle of bleach cleaner stored on top of bread stick station. Spray bottle of equipment cleaner stored atop pizza boxes in back storage area. PIC moved the chemicals to chemical storage areas.

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Precooked chicken wings, shredded cheese, and cheese sticks found in walk-in with internal temperatures ranging from 41*F to 52*F. The chicken wings with temperatures of 46-50*F were portioned today some time between 7:30 to 10:30 AM. Wings in sealed boxed that have been in the cooler longer than 24 hours were found with internal temperatures of 41*F to 46*F. Shredded cheese in sealed bags were found with internal temperatures of 41-47*F. The newest bags that showed up today were the coldest while the bags that had been here longer were the warmest. Cheese sticks were left out on the make-table for a period of time less than 1 hour and were placed back in the walk-in. The establishment has no working A/C at the time which may have caused the cheese sticks to rise in temperature more rapidly than usual. An embargo has been placed on the above mentioned TCS food items. PIC will put aside the mentioned TCS food items for review and will not sell or serve the product until embargo has been lifted within 3 days. Product may be discarded prior to embargo being lifted - please notify inspector if product is discarded. Please continue to monitor cold held TCS food items are ensure they are maintained at 41*F or below. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Walk-in cooler found holding ambient temperature of 46.5*F throughout inspection with the unit's internal thermometer displaying 49-50*F during the inspection. Please have the walk-in cooler repaired/replaced and ensure it is able to maintain an ambient temperature of 41*F or below prior to re-inspection within 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Both electronic probe thermometers available in facility were not functional at time of inspection. The batteries may need to be replaced or completely new probe thermometers may be needed. Discussed with PIC that infrared thermometers are unable to accurately display internal temperatures of food items and probe thermometers are required. Please obtain and maintain a working probe thermometer prior to re-inspection within 10 days. Corrective Action: Correct prior to re-inspection.

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Caulking between wall and hand wash station in restroom is cracked and separating. Please reseal this junction. Correct By: Correct Prior To Next Routine Inspection

Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking - Personal water bottles stored on top shelf of storage rack that had dough sheets stored below it. Wallet and keys on top portion of make-table. PIC moved these items to safe personal storage area. Please keep personal items in areas that help prevent possible contamination of food and food contact equipment. Correct By: Corrected At Time Of Inspection