Food-N-Things
A4995 N Granite Reef Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-13266
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 29, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Nov 10, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed date mark accuracy.
Inspector's notes
No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 15, 2025Routine2 priority1 foundation1 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No handsoap in restroom during inspection, sink was restocked at time. Please ensure all handsinks are stocked with hand washing cleanser at all times. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Fried chicken in display case measured 119-124 degrees F internally during inspection. Case temperature was increased and chicken was reheated at time. Please ensure all time/temperature controlled for safety food items are maintained at 135 degrees F or above when hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Chlorine sanitizer in sanitizer bucket measure above 200 ppm available chlorine during inspection, solution was diluted at time. Please ensure chlorine sanitizers are maintained between 50-100 ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2024
Nov 19, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
This is the 3rd repeat violation. In the walk in cooler, observed a bag of onions and a bag of potatoes stored on the floor under shelving. Food must be stored a minimum of 6 inches off of the ground. Please have foods lifted off the ground.
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Repeat Violation 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
This is the 3rd repeat violation. At time of inspection, no certified food manager was available on the premises.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Jul 1, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring date marks.
Inspector's notes
This is the 2nd consecutive violation. At time of inspection, no certified food manager was present.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
This is the 2nd consecutive violation. In the walk in cooler, observed a bag of potatoes and a bag of onions stored directly on the floor.
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Repeat Violation 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
2023
Dec 13, 2023Routine1 priority1 coreB
Core-2-102.12(A), C: Certified Food Protection ManagerAt time of inspection, no certified food manager (CFM) was on the premises. A food manager must be present at all times of food operations. Please have a CFM present for the next inspection. This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Nahum J. ,Food Manager Licenses: 0,Embargo Lbs: 70
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. In the walk in cooler, observed white American cheese at 46*F, American cheese at 46*F, sliced provolone at 46*F, tzatziki sauce at 46*F, sliced swiss cheese at 46*F, and shredded cheese blend at 47*F. All foods had been placed in the cooler from a shipment yesterday or longer. All foods were embargoed. Fridge was set to approximately 45-46*F. Manager lowered set temperature and prior to the end of inspection observed fridge holding at 36*F. All cold holding temperature controlled for safety (TCS) Foods are required to be kept at 41*F or below. Correct By: Corrected At Time Of Inspection
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises In the walk in cooler, observed two bags of raw onions being stored directly on the floor. All food should be kept a minimum of 6 inches above the ground. Please move onions to proper storage. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →