Streets Of New York
A+Cutting Edge5965 W Ray Rd, Chandler 85226
Food Establishment - Food Catering · Permit FD-13540
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history14 on record
2026
Jul 10, 2026Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed.
Inspector's notes
No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 8, 2026Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed.
Inspector's notes
No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 7, 2026RoutinecleanA+
No County legal action will result from this inspection.Report emailed.
2025
Sep 24, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Jul 15, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Apr 7, 2025Routine2 coreall corrected on siteA+
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee drinks and personal items stored on prep tables and with single-use to-go lids and cups. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Corrective Action: Corrected at time of inspection. Single-use to-go cups and lids stored on the chemical shelf at the bar. PIC moved single use items to proper storage.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Jan 15, 2025RoutinecleanA+
No County legal action will result from this inspection.
2024
Oct 31, 2024Routine2 coreA
No County legal action will result from this inspection.Reviewed requirement for sufficient air gap for drain pipes on food/food contact equipment as at least 1" between the bottom of the pipe and the top of the floor drain.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Ice bucket cracked/broken on the base. Manager discarded. All equipment must be maintained in good repair at all times. Door gasket on hot box broken. Please replace prior to the next routine inspection. 4-502.11(A) and (C) - Core: Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Accumulation of food debris between the pizza make cold table and adjacent prep table, on the hinges of the hot box and between the cold table lids Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Jul 10, 2024RoutinecleanA+
No County legal action will result from this inspection.
Apr 16, 2024Routine3 priorityall corrected on siteD°
This establishment is not participating in the award program at this time and had three Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-RLC ,Signer: Tyler Ulibarri
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination....In the walk-in, an open pan and a plastic bag of raw sausage stored on a tray above a package of chipotle paste. PIC moved the raw meat to proper storage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness.......Chlorine in in-use automatic low temperature dishwasher at less than 25 ppm. Determined the sanitizer bucket was almost empty. Manager had dishware sanitized manually in the 3 comp sink. Pleases continue with manual sanitizing until the machine is repaired/adjusted to dispense at the proper 50-100 ppm concentration. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. .....Marinara in a crock pot, hot holding per manager, at 122*F internally. Manager re-heated the marinara to above 165*F. Please ensure hot-held TCS food is maintained 135*F or above. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Correct By: Corrected At Time Of Inspection
Jan 18, 2024RoutinecleanA
This establishment received an A Grade and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jonathan Powell,Award: A
2023
Nov 13, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade and had no Priority, no Priority Foundation and one Core violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address.Emailed report to the main address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Ryan O'Fallon,Food Manager Licenses: 1,Award: B
PRIORITY VIOLATION-2-301.14, P: When to Wash. ....Employee handled dirty dishes then clean dishes without washing hands. Manager had employee wash hands and re-wash the dishware. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Aug 7, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety, was awarded an “A+” grade and had no Priority, no Priority Foundation and one Core violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Signer: Ryan O'Fallon,Award: Cutting Edge A+
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →