PlateScore

Riverbend Prep

A

5625 S 51st Ave, Laveen 85339

Food Establishment - Eating & Drinking · Permit FD-13653

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Laveen restaurant avg: 98

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Score over time

1000602023202420252026Sep 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)Mar 6, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Sep 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jan 12, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Walk-in Freezer not operational and not in use.

2025

Sep 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 6, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 4, 2025Routine1 foundation2 coreB°

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed reach-in refrigerator unit with torn seals on doors and light out in reach-in freezer. Discussed with PIC that all kitchen equipment should be in good repair.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Observed hot water temperature at 68F at hand sink and 3 compartment sink. Discussed with PIC that hot water in the kitchen hand sink and 3 compartment sink needs to be at 100F.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Will inspect for hot water in 24 hrs on 03-06-2025. Corrective Action: Correct prior to re-inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed mop sink in gym behind kitchen with leak on faucet. Discussed with PIC that plumbing must be in good repair.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

2024

Aug 15, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 20, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Nick Brandt

2023

Sep 21, 2023RoutinecleanA

Discussed approved connections at mop/utility sink faucets and provided Department document regarding the same.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Emilia Cabello,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →