Jack in the Box
A°5115 W Southern Ave, Laveen 85339
Food Establishment - Eating & Drinking · Permit FD-20679
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 23, 2026RoutinecleanA°
No County legal action will result from this inspection.Discussed fill line for TCS items cold holding in prep cooler. Reviewed best cooling methods practices.
Jan 29, 2026RoutinecleanA°
No County legal action will result from this inspection.Switch water lines for hand sink near shake machine/drive thru area prior to the next routine inspection. The standard color codes for water lines are red for hot water and blue for cold water. Ensure the correct connections are made, with red going to the hot water supply and blue to the cold.
2025
Jul 28, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed restroom maintenance and best cooling practices
Feb 13, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control accuracy and monitoring of cold held TCS food items.
2024
Aug 7, 2024RoutinecleanA°
No County legal action will result from this inspection.
Mar 12, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. The inspection report was printed and given to the person in charge.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Myrna Mendoza
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. -- No detectable chlorine sanitizer in the sanitizing rinse of the in-use mechanical warewashing machine. The machine was taken out of service until repairs can be made. The person in charge states that utensils will be cleaned and sanitized in the three compartment sink until repairs are made. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →