Domino's Pizza

Inspector's notes

Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed soiled flat pizza pan placed directly inside designated hand sink basin next to the 3-comp sink at time of inspection. Discussed the importance of maintaining hand sinks free at all times for hand washing procedures with PIC. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two chemical spray bottles containing a purple liquid without any identifying labels on the spray bottle. Per PIC, the chemical spray bottle contains degreaser. PIC labeled the bottles at the time of inspection with the common name of the chemical. Discussed the importance of properly labeling all working containers containing chemicals with the common name of the chemical. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed handwash sink by make table to be leaking underneath. Observed mop sink and three comp sink to have slow flow of water with all valves turned completely off. Must repair all plumbing to a state of good repair prior to next routine inspection.

Inspector's notes

On wall dividing soda storage area and dishwashing area, observed coves on corners of wall to be missing. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The person in charge at the time of inspection was not a Certified Food Protection Manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There is an accumulation of food residues on the handles of the doors on the bottom section of the make table and also the bottom of the ledge directly above these doors. There is a large amount of old food residues adhering to the tray holding the order bump pad for the monitor mounted directly above the pizza make table. SECOND REPEAT VIOLATION Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Corrective Action: Correct prior to next routine inspection.

Core-4-602.13, C: Nonfood Contact Surfaces -- There is an accumulation of food residues on the handles of the doors on the bottom section of the make table and also the bottom of the ledge directly above these doors. There is also an accumulation of sauce and other food residues on the wall directly behind the make table. Clean. ** The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Valve to re-route water to chemical dispenser does not shut off properly and allows majority of water to come out of the main faucet while using the chemical dispenser. Please repair shutoff valve on the faucet to prevent leaking while chemical dispenser is in use. ** Improper repair or maintenance of any portion of the plumbing system may result in potential health hazards such as cross connections, backflow, or leakage. These conditions may result in the contamination of food, equipment, utensils, linens, or single-service or single-use articles. Improper repair or maintenance may result in the creation of obnoxious odors or nuisances, and may also adversely affect the operation of warewashing equipment or other equipment which depends on sufficient volume and pressure to perform its intended functions. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -- Broken or missing cove base tiles throughout facility including below the 3 compartment sink, in the walk-in, near the box storage area, and around the outside of the walk-in. Space around the cleanout near the front hand wash station should be sealed or covered to protect the inner wall. Caulking at the hand wash station nearest the walk-in is beginning to separate from the wall. Outlet cover missing outside of the office. Please repair these areas to provide smooth and easily cleanable surfaces prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Valve to re-route water to chemical dispenser does not shut off properly and allows majority of water to come out of the main faucet while using the chemical dispenser. Please repair shutoff valve on the faucet to prevent leaking while chemical dispenser is in use. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Broken or missing cove base tiles throughout facility including below the 3 compartment sink, in the walk-in, near the box storage area, and around the outside of the walk-in. Broken floor tile near the oven. Space around the cleanout near the front hand wash station should be sealed or covered to protect the inner wall. Caulking at the hand wash station nearest the walk-in is beginning to separate from the wall. Outlet cover missing outside of the office. Please repair these areas to provide smooth and easily cleanable surfaces prior to next routine inspection. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Apparent leak above hood system causing water to pool in the lighting covers about the oven. Please have the ceiling/roof/hood system repaired to prevent water from entering the the building or pooling in the hood system. Walk-in cooler unit observed with drip/leaks on the condensation lines and on the edge of the unit itself. Please have the condensation lines/unit repaired to prevent drip onto food product in the unit. No food was directly below the drip at time of inspection. Correct By: Correct Prior To Next Routine Inspection

Core-6-202.11, C: Light Bulbs, Protective Shielding - Incandescent light bulb in walk-in is missing its protective cover. Please provide a protective cover for the bulb. Correct By: Correct Prior To Next Routine Inspection