PlateScore

Laveen Chevron

A

5115 W Southern Ave, Laveen 85339

Food Establishment - Eating & Drinking · Permit FD-14979

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Laveen restaurant avg: 98

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Score over time

1000602023202420252026Oct 6, 2023 — Routine — score 91 (0 priority, 1 foundation, 4 core)May 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 27, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 27, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.16

Inspector's notes

Observed wet mop with head stored on floor of mop sink. Discussed with PIC that once used, wet mop shall be placed to upright to air-dry away from food.

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6-501.16 - Core: Drying Mops Predefined Comment: After use, mops shall be placed in a position that allows them to air-dry without soiling walls and away from food. Corrective Action: Corrected at time of inspection.

Jan 22, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 28, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 3, 2024RoutinecleanA

No County legal action will result from this inspection.

May 7, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Angela Downing

2023

Oct 6, 2023Routine1 foundation4 coreB

This establishment received a(n) B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Angela Downing

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Repeat Violation Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Hand wash sink near self serve station without soap or paper towels. All hand wash sinks must always supply soap and a proper way to dry hands. Person in charge supplied paper towels and soap to hand wash sink. SECOND CONSECUTIVE VIOLATION Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

#15 — Food Separated and ProtectedCore3-302.11

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Bags of ice in walk-in freezer, with excessive frozen water and icicles on exterior of bags, stored on floor in a bed of frozen water and ice. Ice bags also on stored on rusted racks alongside dirty towels and personal items. Packaged food should be stored safely, 6in from ground, without direct exposure to water or other open food or personal items. Person in charge stated they will assign someone to clean and organize area. Correct By: Correct Prior To Next Routine Inspection

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Soda nozzles with an excessive amount of build up of syrup. All food contact surfaces should be visibly clean. Person in charge to clean. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Door sweep at walk-in in disrepair, causing a large gap opening to the outside of the refrigerator. Excessive rust and wear on countertop and plumbing where soda fountains are held. All areas should be in good repair, smooth and easily cleanable. Person in charge stated a work orders have been placed and a replacement of countertops is being organized. SECOND CONSECUTIVE VIOLATION Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-202.11

Repeat Violation Core-6-202.11, C: Light Bulbs, Protective Shielding No protective shielding available for light bulbs in walk in freezer. All light bulbs in food storage and prep areas must have protective shielding. Person in charge stated lightbulbs are not in use. Recommended removing bulbs. SECOND CONSECUTIVE VIOLATION Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →