NYPD Pizza
A1619 N Dysart Rd, Avondale 85392
Food Establishment - Eating & Drinking · Permit FD-14002
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 11, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 29, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Non-Food-Contact Surfaces Clean (i.e. - walk-in cooler curtain strips)
Inspector's notes
Soda fountain nozzles have heavy residue buildup on interior surfaces.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Properly clean and sanitize food equipment. Predefined Comment: PIC relocated soda nozzles to the warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Correct prior to next routine inspection.
May 12, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Food equipment has buildup of residues on surfaces (i.e. - wire shelviing in walk-in cooler, food preparation tables, door handles, etc...)
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Flooring in food preparation area has buildup of residues (i.e. - underneath equipment).
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Oct 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - cheese cake)--Hands Clean and Properly Washed (i.e. - ware washing)Provided following MCESD handout(s) via email:--When To Wash Hands
May 1, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Food-Contact Surfaces- Cleanability; Smooth, Easily Cleanable (i.e. - fully disassemble food equipment after use)--Adequate hand washing facilities, Supplied & accessible (i.e. - bar area)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Christian Camacho
Core-4-602.13, C: Nonfood Contact Surfaces Wire shelving in walk-in cooler has build up rescue. Clean surface's at the frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 6, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Kitchenware and Tableware-Preventing Contamination (i.e.-plastic cutlery; ice scoop)--Equipment Food Contact Surfaces and Utensils – Frequency; Non-TCS (i.e.-ice scoop(s))Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Christine Tiberg
Core-4-602.13, C: Nonfood Contact Surfaces Wire shelving and other surfaces in walk-in cooler have build up of residues. Clean shelving and other surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →