Little Caesars
A°6070 W Bell Rd, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-85717
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Jun 22, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jun 18, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequencies for food contact equipment (4 hour rule). Also discussed time as a control policy and restrictions. Provided bodily fluid cleanup procedures example
Inspector's notes
Prep cooler found with TCS food items ranging in temperatures between 45-49*F in both top and bottom portions of the cooler. Ambient temperature of the cooler was 49-50*F. PIC stated the food items were placed in the cooler this morning around 10 AM and the temperature had not been checked since then. PIC discarded the TCS food items in the cooler (see embargo form). Cheese was still cold and moved to the walk-in for continued cold holding. Ice bath or time as a control will be used for TCS items on the make-line until the cooler is repaired/replaced.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Main and only prep cool holding ambient temperature of 49-50*F. Cooler must be repaired/replaced to provide an ambient temperature of 41*F or below.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
2025
Oct 21, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 22, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Of note: Operator is awaiting work order for an approved chemical dispenser connection. The unapproved chemical dispenser connection was disconnected at the time of inspection. Requested the operator provide proof of dispenser work order completion via email as soon as possible.
Inspector's notes
-- Observed opened container of aged cheddar cheese sauce out on prep table with an internal temperature of 76°F using probing thermometer. An employee stated the sauce was removed from refrigerator to prepare an order approximately 45 minutes prior to the inspection and was accidentally left out. At the time of inspection, the cheese sauce was placed in the walk-in refrigerator to rapidly cool to 41°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Oct 4, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed time as a control procedures for prepped pizza.
May 22, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Eric S.
2023
Oct 24, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Johnny G.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Tailgaters Sports Bar & GrillB6070 W Bell Rd · 0 m away
- 100Poke MakiA6070 W Bell Rd · 0 m away
- 98Black Bear DinerA°6039 W Bell Rd · 100 m away
- 88Macayo's Mexican FoodB°6012 W Bell Rd · 100 m away
- 90Ah-So Sushi & SteakB6033 W Bell Rd · 150 m away
- 100Daily DripA6027 W Bell Rd · 140 m away
- 95Cheers TavernA5915 W Bell Rd · 230 m away
- 92Filiberto's Mexican FoodA5920 W Bell Rd · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →