Philly Steak & Wings

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed acoustic ceiling tiles above areas in the kitchen where food is prepped and served. Replace ceiling tiles with smooth and cleanable vinyl tiles or flip existing tile and paint with semi-gloss/gloss paint prior to the next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, no certified food protection manager was present on the premises. Please have a CFPM present for the next routine inspection.

Inspector's notes

Observed cooler by the boba station holding TCS items from 48-50*F. Items included milk, half and half, cut tomatoes, and whip cream. All foods had been in the unit longer than 4 hours and were embargoed.

Inspector's notes

Observed bags of cooked macaroni pasta with the date mark 6/14 - 6/25. Manager confirmed that macaroni was made on 6/14, 10 days ago. Ready to Eat (RTE), Time/Temperature controlled for safety (TCS) foods are required to only be held for 7 days only. Macaroni was embargoed. Instructed manager to ensure RTE, TCS foods are only held for 7 days.

Inspector's notes

Third Repeat Violation Observed acoustic ceiling tiles above the recently extended kitchen area where foods and prepped and served. Replace ceiling tiles with smooth and cleanable vinyl tiles or flip existing tile and paint with semi-gloss/gloss paint prior to the next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed wiping clothes stored in 25ppm chlorine sanitizer on the cart near the back door. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed acoustic ceiling tiles above the recently extended kitchen area where foods and prepped and served. Replace ceiling tiles with smooth and cleanable vinyl tiles or flip existing tile and paint with semi-gloss/gloss paint prior to the next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed acoustic ceiling tiles above the recently extended kitchen area where foods and prepped and served. Replace ceiling tiles with smooth and cleanable vinyl tiles or flip existing tile and paint with semi-gloss/gloss paint prior to the next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ------ Observed a cracked cleanout cover and missing cleanout wall cover below the hand sink. Observed a faint sewer gas smell. Advised PIC to replaced covers to help eliminate pest entry and gas odors from entering prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ------ In the prep cooler and low reach in cooler across from the cash register, observed an ambient air temperature of 48*F and 46*F, respectively, when measured with a min/max thermometer. Inside the coolers, observed TCS foods with internal temperatures ranging from 45-52*F when measured with a probe thermometer, including: tzaziki sauce, housemade ranch, opened milk, boba pearls, and cheese sauce. Except during preparation, cooking, cooling, or when time is used as a control all TCS foods are to be maintained at 41°F or less. PIC stated the foods had been in the cooler for less than 4 hours and were moved to other units and the freezer to rapidly cool. Advised PIC to store foods in other units until the coolers are repaired. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ In the prep cooler and low reach in cooler across from the cash register, observed an ambient air temperature of 48*F and 46*F, respectively, when measured with a min/max thermometer. Inside the coolers, observed TCS foods with internal temperatures ranging from 45-52*F when measured with a probe thermometer. Discussed coolers should be capable of maintaining TCS foods at 41*F or below. Advised PIC to purchase an additional stand up reach in cooler to assist in cooling capacity. Correct By: Correct Prior To Reinspection