Wingstop
A1457 W Southern Ave, Mesa 85202
Food Establishment - Eating & Drinking · Permit FD-52852
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Jun 30, 2026Routine1 coreA
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed the mop sink basin not sealed properly where it meets the wall. There is a buildup of organic matter on the caulking that is coming loose. Please secure the basin and re-caulk so that it is sealed. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 26, 2026RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2025
Sep 16, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
Jan 30, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Oct 21, 2024Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed 20+ containers of blanched fries air cooling in plastic tubs with internal temperatures ranging from 82-96*F when measured with a probe thermometer. PIC stated the fries were blanched from approximately 10:45-11:30am with all fries marked for 11:30am. PIC stated the fries are air cooled until cooled to the touch before moving into the walk in cooler. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Discussed taking active cooling steps to cool foods once air cooled to 135*F. Advised PIC to split cooling into two different times of day to reduce strain on the cooler. Since the fries had been air-cooled for less than 2 hours, the fries were moved to the walk in cooler, uncovered, at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed the outdoor refuse can lid in disrepair with approximately half of the lid broken off so the lid cannot be fully covered. Advised PIC to reach out to the refuse management company to have repairs completed so the lid can be tightly shut when not in use to reduce pest harborage conditions. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-501.113 - Core: Covering Receptacles
May 6, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Leticia Palos
Core-2-401.11, C: Eating, Drinking, or Using Tobacco ------ Observed employee drinks on the line in screw top containers. Employee drinks must have a lid and straw and be stored away from/in a manner that cannot contaminate food, drink, and ice for customer consumption. Employee moved drink to a proper container at the time of inspection. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ------ Observed leaking form the 3 comp sink drain line when in use. Repair/replace drain line prior to the next routine inspection and maintain plumbing in good repair. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 2, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Leticia Palos ,Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 3
Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ Observed soda nozzles with a heavy accumulation of food debris on the inside. PIC stated the nozzles are soaked in sanitizer overnight and had new nozzles on order. Discussed requirement for soda nozzles to be fully washed, rinsed and sanitized at a frequency to prevent buildup. Discussed that manual scrubbing is necessary to remove buildup. The PIC stated the nozzles would removed to be washed, rinsed and sanitized today. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Whiskey Wednesday's Bar & GrillA°1457 N Southern Bch · 0 m away
- 94McDonald'sB°1460 W Southern Ave · 150 m away
- 82Senor SushiB1356 W Southern Ave · 160 m away
- 92Philly Steak & WingsA1450 W Southern Ave · 210 m away
- 100Kids PlayA1430 W Southern Ave · 270 m away
- 97Chick-fil-AA1318 W Southern Ave · 240 m away
- 96TargetB1230 S Longmore · 260 m away
- —Pollo Lukas1316 S Longmore · 340 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →