Asi Es La Vida

Inspector's notes

A large container of natural sugar was not labeled with its contents. Label all powders and liquids so that they are not confused with other foods or chemicals. The owner then had the sugar properly labeled. Corrective Action: Corrected at time of inspection.

Inspector's notes

The dumpster has a crack on the bottom front side. The recent rainwater had leaked out and pooled near the dumpster, attracting many flies. The dumpster does have its drainplug in place. Have the dumpster repaired or replaced, so that it does not leak. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The interior baffle of the ice machine had a buildup of organic residue. Have the ice machine properly cleaned, and maintain clean at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The cold water faucet at the bar's handwashing sink was dripping, and had been shut off at the valve below. Have the faucet repaired or replaced so that it functions properly. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed hot water faucet at handwash sink at bar broken and not dispensing hot water under pressure. Person-in-charge (PIC) adjusted handle and faucet dispensed hot water at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed chemical dish machine test at 25ppm of chlorine sanitizer with active warewashing occurring at time of inspection. Person-in-charge (PIC) adjusted sanitizer output, and dish machine tested at 50ppm at time of inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.

Inspector's notes

Second consecutive. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed heavy black matter built up on the hood baffles. Establishment to clean baffles frequently enough to prevent build-up. Also observed heavy dust and grey matter build up on the salamander. Establishment had not used the salamander for a long time due to a broken component. Establishment to store the salamander as clean until it is able to be fixed. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw shelled eggs stored directly above multiple RTE food items in reach-in unit located opposite of hot-holding unit. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Provided proper food storage chart via email. Corrective Action: Corrected at time of inspection.

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils --- Observed brown organic matter build-up inside the ice machine located in kitchen. Discussed with PIC increasing cleaning maintenance on ice machine to avoid debris falling in to/contamination of ice. Correct By: Correct Prior To Next Routine Inspection