PlateScore

Mr. Submarine

A

3306 N 24th St, Phoenix 85016

Food Establishment - Eating & Drinking · Permit FD-45501

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 3, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 20, 2026RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed labeling requirements for chemical containers with PIC.

2025

Jul 9, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 27, 2025RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

2024

Sep 3, 2024Routine2 coreA°

No County legal action will result from this inspection.Note: Discussed chemicals separation.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredCore7-209.11

Inspector's notes

Observed personal care items stored above and with food items in dry storage area. PIC moved all personal care items to non-food storage area at time of inspection. All medicines and chemicals must be stored away from food, utensils, and single service items to prevent contamination. Suggested PIC to designate an area for storing employee personal care items. Corrective Action: Correct prior to next routine inspection.

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7-209.11 - Core: Storage-Other Personal Care Items

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed sanitizer bucket with chlorine sanitizer solution reading 0ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations (Chlorine concentration shall be 50-100ppm). PIC added bleach to solution reading 100ppm at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Mar 7, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Rudy Favela,Award: A,Embargo Lbs: 0,Food Manager Licenses: 1

2023

Nov 8, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, and 0 Priority Foundation Violations on this inspection.Inspection report emailed to establishment and confirmed received. No County legal action will result from this inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Rudy Tavera

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →