24th Street Cigar Lounge

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with person in charge about sanitizing dishes in 3 compartment sink until dish machine dispenses sanitizer with proper concentration (chlorine 50-100ppm).

No County legal action will result from this inspection.No violations noted at the time of inspection. Discussed with person in charge (PIC) about reusable hand drying towel use limitations and keeping hand drying provisions available at all handwash sinks.

Predefined Comment: No County legal action will result from this inspection.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Establishment has not yet opened to the public.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: George Janko

Final Construction inspection conducted with owner and project manager. Construction completed and approved. Owner states the roll-up doors will remain closed due to the electrical wiring being run through the doors. If doors were open, it would interrupt electrical power to televisions. Advised Owner that if doors are open, air curtains will need to be installed, and a minor remodel permit will have to be submitted.Inspection report emailed to owner, George Janko.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are non-refundable. NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageNo County legal action will result from this inspection.

Equipment inspection conducted with Owner and Project Manager. At the time of this inspection, this project was about 95% complete. Owner states the roll-up doors will remain closed due to the electrical wiring being run through the doors. If doors were open, it would interrupt electrical power to televisions. Advised Owner that if doors are open, air curtains will need to be installed.Inspection report was emailed to Gewarges Janko.Complete the following prior to final construction inspection:1. Ensure hot water at handwashing sinks maintains 100 degrees F, and 110 degrees F at all other sinks.2. Ensure refrigeration maintains at least 41 degrees F.3. Seal gap around handwashing sink near ice machine and mop sink.4. Replace air gap at mop sink chemical dispenser with a backflow preventer that that is ASSE 1055-A compliant or be equipped with an air gap fitting.5. Ensure flooring in mop sink and ice machine room is sealed and water proof. Recommend sealing with epoxy type material.6. Install self-closing door mechanism on exterior door to ice machine and mop sink room.7. Install 3/8 inch coved base in restrooms.8 Install vent covers for restroom ceiling fans.9. Seal gaps in stainless coved base in walk-in refrigerator. 10. Adjust or replace weather stripping at front exterior door near walk-in refrigerator. Ensure door seals tightly with no light showing through.11. Paint bare wood under bar countertop with semi-gloss or high gloss paint. Ensure surface is smooth and easily cleanable.12. Provide one inch air gap between drain lines and floor sinks at bar.13. Seal gaps underneath bar counter top.14. Install Reduced Pressure Principle Zone Assembly (RPZ) backflow preventer between reverse osmosis (RO) system and water source. Ensure there is no copper/brass fittings downstream of RPZ. Test and provide test reports for backflow preventers.15. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 11-27-2023This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***