Sunview Respiratory and Rehabilitation
A12207 N 113th Ave, Youngtown 85363
Food Establishment - Eating & Drinking · Permit FD-15672
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 8, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: handwashing, date marking
Jan 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: replacing dishware
2025
Oct 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 31, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 14, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 24, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed minor facility repairs, date marking, and monitoring of sanitizers
Jul 25, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chunks of roast beef inside the walk-in cooler with internal temperature of 48-50*F. The roast beef was in a 200 QT pan, sealed with saran wrap and tin foil. Per PIC, the roast beef was cooked the day before and placed in walk-in cooler to cool. Discussed proper cooling parameters. TCS foods must be cooled from 135*F to 70*F in 2 hours, then further cooled to 41*F in 4 hours. Discussed the temperature danger zone (range between 41*F and 135*F) with PIC. Discussed the importance of air circulation during the cooling process. Suggested venting the pan and cutting the roast beef in quarters to facilitate rapid cooling. Corrective Action: Corrected at time of inspection.
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Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection.
Mar 21, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed air break/gap**Core-2-102.12(A), C: Certified Food Protection Manager ----- No certified food manager on duty at time of inspection. No County legal action will result from this inspection.Report emailed.Award: A,Signer: Soledad G.
2023
Nov 28, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Meredith D.
Sep 11, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Meredith D.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →