PlateScore

St Anne Catholic Church

B°

440 E Elliot Rd, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD-15856

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

92
Excellent

Gilbert restaurant avg: 95

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Score over time

100060202420252026Jan 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 28, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)80
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 28, 2026Routine1 priority1 foundationall corrected on siteB°

Facility InspectionNo County legal action will result from this inspection.Discussed requirements for an approved chemical dispenser set-up and the faucet at the 3-compartment sink.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no chlorine test strips onsite at the time of inspection. Facility manager ordered test strips prior to the end of the inspection. Provide photos of test strips once they arrive. Test strips are required for any sanitizers used with food contact surfaces. Corrective Action: Corrected at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.12

Inspector's notes

Observed a chemical dispenser connected directly to the mop sink. Mop sink has an integrated AVB. Facility manager disconnected the chemical system from the mop sink faucet. Discussed using a dedicated water line for the chemical dispenser and installing an RPZ backflow device upstream of the chemical dispenser if no air gap is present inside of the chemical dispenser. Manager removed the hose connected to the mop sink at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines

Aug 20, 2026Advisorynot scoredclean

Ineffective Visit

Jul 31, 2026Advisorynot scoredclean

2025

Dec 9, 2025RoutinecleanA°

No County legal action will result from this inspection.Facility inspection conducted. Inspection report emailed.

Aug 14, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed servicing the refrigerator. Inspection report delivered via email.

2024

Dec 9, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed obtaining chlorine test strips for sanitizer. Inspection report delivered via email.

Nov 20, 2024Advisorynot scoredclean
Oct 22, 2024Advisorynot scoredclean
Feb 1, 2024Advisorynot scoredclean

Called operator to discuss inspection report and facilities inspections.

Jan 30, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Facility inspection conducted. No food preparation taking place at time of inspection.Please ensure there is a certified food protection manager on duty when food prep is taking place.Please ensure chlorine test strips are available for bleach sanitizer when food prep is taking place.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Rosaura Tasso

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →