The White Rabbit

Inspector's notes

Observed strainers in the hand wash sink at the main bar and the bar in the parlor room. All hand sinks need to be clear, clean, and ready to use at all times during operation. The person in charge (PIC) cleared the sinks at time of inspection. PIC will ensure establishment discontinues use of handwash sinks for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: The hand wash sink in the parlor room did not have hand soap. The person in charge (PIC) supplied soap at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection. ***second repeat violation.

Inspector's notes

Observed (3) spray bottles with cleaner in them that did not have a label. All cleaners and chemicals need a label to reduce risk of chemical contamination. Person in charge (PIC) used a marker to re-write the names on the containers at time of inspection. Corrective Action: Corrected at time of inspection. 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed a gallon-size container of pest control fluid for drain/flies behind the main bar. Person in charge (PIC) removed the pest control from the premises at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a leak at the mop sink faucet when water is turned on. A towel is currently wrapped around the leak to keep it from spraying. Have a plumber make repairs. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no CFPM present. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no hand soap at the hand sinks in the main bar and prep bar. PIC placed soap at the sinks. Hand sinks must be supplied with hand cleanser at all times, and left empty to be used only for handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed TCS debris on and around the meat slicer blade. The cook said it was not used today and would have been used to slice lunch meats for the charcuterie items. Discussed cleaning requirements immediately to prevent contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed dozens of fruit flies in the parlour bar, as well as a few in the other bar and kitchen areas. PIC said they have no records of pest control services having been completed this year. Please contact a certified pest control operator and ensure that treatment is completed prior to the re-inspection date of 3/3. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed missing ceiling tile in the kitchen. Please replace to prevent contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed heavy black organic growth on the inside of soda nozzles behind the bar. Please scrub as necessary before washing, rinsing, and sanitizing to prevent organic matter from accumulating. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed many fruit flies behind the bar in the parlor room. Reduce harborage conditions for pests by eliminating standing water and deep cleaning to remove food and sugar residue. Control fruit flies prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed kitchen dishwasher and bar dishwasher dispensing 0ppm chlorine sanitizer in final rinse. Kitchen dishwasher sanitizer line was in the wrong bottle, and bar dishwasher was connected to quat sanitizer instead of chlorine sanitizer. All dishwashers must dispense between 50-100ppm chlorine sanitizer in final rinse to ensure proper sanitization of food contact surfaces. Sanitizer bottles were corrected at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed buildup of organic matter in the ice machine in back storage room. All equipment must be cleaned frequently enough to prevent buildup. Please maintain clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed quaternary ammonium sanitizer in the three compartment sink with a concentration of 500+ ppm when measured with a test strip. All quaternary ammonium sanitizer must be within a 250-400 ppm concentration. Sanitizer was diluted at time of inspection to a concentration of 400 ppm. Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed bar dishwasher dispensing 0 ppm chlorine sanitizer in final rinse. Container of sanitizer was empty. All dishwashers must dispense 50-100ppm chlorine sanitizer to ensure proper sanitization of food contact surfaces. Container was changed and a concentration of 50 ppm chlorine was achieved at time of inspection. Correct By: Corrected At Time Of Inspection

Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring - Observed several drain flies near the three compartment sink in the kitchen and at the bar in the parlor room. Discussed having a licensed pest control company come out to get rid of drain flies with person in charge. Maintain free of drain flies prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection