Musical Instrument Museum
A°4725 E Mayo Blvd, Phoenix 85050
Food Establishment - Eating & Drinking · Permit FD-15887
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Apr 22, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Discussed proper procedures for cold brew coffee and Butter as a TCS product VS Margarine Non-TCS.
Jan 2, 2026Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Observed 3 pairs of metal tongs stored hanging from the grill handle located back of house. The food-contact surfaces of the tongs were found in direct contact with accumulated charred food debris on the exterior of the equipment. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly sent to the three compartment sink to be washed, rinsed, and sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2025
Aug 21, 2025Routine2 priorityC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Chef observed placing raw chicken on the grill and his hand came in contact with chicken, then changed his gloves without washing hand and came back to work. Chef was trained to wash hands after changing the gloves. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Vegetable noodle soup made on 8/13/25 and cooked shredded chicken made on 8/10/25 were stored in the walk-in cooler after required 7 days. The manager discarded the food items. Corrective Action: Corrected at tithe me of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 13, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 19, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 16, 2024Re-InspectioncleanA°
Upon re-inspection all violations have been corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Paul S
Apr 1, 2024Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program and had 1 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Branden Bruce
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Hard boil egg cut today and garbanzo beans removed from can today and feta cheese are cooling in plastic containers in shallow ice bath in service reach in cooler/bin. Manager was advised to cool down food in metallic pans and store them in walk in cooler after being prepared for rapid cooling. Items were placed in metallic pans and transferred to walk in cooler. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-501.19, Pf: Manual Warewashing Equipment, Wash Solution Temperature. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Water for pre wash from spray nozzle has a temperature of 65 degree F. Repair to have a temperature of at least 130 degree F. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Spray nozzle for pre-wash dirty dishes has a long spring and standing inside the rim of flood in the sink prior to dish washer. Repair or replace the spring to stand at least one inch above the rim of flood. Correct By: Correct Prior To Reinspection
Jan 9, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Brendan Bruce
2023
Nov 8, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Paul Steele
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Cooked pasta and cooked risotto cooked eight days ago with a date marked of 11/1/23 are still in storage in walk in cooler. Manager discarded them. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →