Sushi on Tatum
B°20910 N Tatum Blvd, Phoenix 85050
Food Establishment - Eating & Drinking · Permit FD-74230
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Aug 10, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed no hand soap at handwashing sink next to cook line. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 7, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Oct 22, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jun 25, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Low temp dish washer after more than three times priming and washing is not dispensing any chlorine sanitizer and test strip is showing zero PPM. Manager called for repair. Use three compartment sink to wash and sanitize until dish washer is repaired.
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Repeat Violation PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 19, 2025Routine2 priority2 foundationC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No soap is available in employee hand wash sink in cook line and soap dispenser on the wall is broken. Manager provided a bottle of soap dispenser. Corrective Action: Corrected at time of inspection.
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2-301.16 - Priority Foundation: Hand Antiseptics. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Low temp dish washer after several attempts does not dispense any chlorine (0PPM) repair to dispense 50-100 PPM. Wash and sanitize in three compartments sink until repair is completed.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Raw shrimp, fish and chicken in reach in cooler in cook line held at 50-51 degrees F. Manager stated food items were placed in this cooler less than 2 hours ago. Items were returned to walk in cooler for rapid cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Reach in cooler in cook line has an Ambiant temperature of 47 degrees F. Repair to be able to work at 41 degrees F or less. Owner decided to buy a new cooler and removed the reach in cooler from the establishment. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Oct 23, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 5, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program and had 1 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Nargiza S
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Low Temp dish washer does not dispense any chlorine ( 0 PPM after 4 attempts and priming) to sanitize the dishes. Manger called for repair. Repair was completed at the time of inspection by replacing tubes from sanitizer to dishwasher and chlorine concentration was corrected to 50-100 PPM. Correct By: Corrected At Time Of Inspection
Feb 12, 2024Routine1 foundation1 coreall corrected on siteB°
This establishment is not participating in award program and had 0 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Nargiza Sadikov
Core-2-401.11, C: Eating, Drinking, or Using Tobacco Employee's glass of tea held on counter of food assembly table. Employee was advised to keep the drink in a cup with lid and straw in lower shelf and he did so. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No paper towel is available in employee hand wash sink in cook line. Manager provided a role of paper towel. Correct By: Corrected At Time Of Inspection
2023
Dec 11, 2023Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program and had 1 Priority, 2 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 2,Signer: Nargiza
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. A colander and a knife stored inside employee hand wash sink in wash room area. Items were removed and made hand wash sink accessible. No soap is available in employee hand wash sink in wear washing area. Soap dispenser is also in disrepair. Manager provided a bottle of soap. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Chef placed cooked cut chicken bare hand in a container and took it to walk in cooler. Manager was informed and chef was advised to wear gloves or use spoon to minimize bare hand contact with ready to eat food. Chef discarded the food. Correct By: Corrected At Time Of Inspection
Nov 21, 2023Advisorynot scoredclean
Establishment is closed.
Aug 7, 2023RoutinecleanA
This establishment is not participating in award program at this time and had 0 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events: No Written policy for cleaning vomitand bodily fluid is available in the establishment. Discussed requirements per new code. Provided the policy anddiscussed the Procedure. Corrected at the time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Nargiza Sodikov
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Pita JungleA20910 N Tatum Blvd · 0 m away
- 99One Stop NutritionA°20910 N Tatum Blvd · 0 m away
- 94Zoyo Neighborhood YogurtB°20910 N Tatum Blvd · 0 m away
- 100Ike's Love & Sandwiches Desert RidgeA°20910 N Tatum Blvd · 0 m away
- 96Holiday Inn Express & SuitesB°4575 E Irma Ln · 220 m away
- 99Starbucks CoffeeA21050 N Tatum Blvd · 320 m away
- 90Tryst CafeB21050 N Tatum Blvd · 320 m away
- 98Sfizio ItalianoA21050 N Tatum Blvd · 320 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →