PlateScore

Musical Instrument Museum

4725 E Mayo Blvd, Phoenix 85050

Food Establishment - Food Catering · Permit FD-15888

Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 21, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Nov 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 1, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Apr 16, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Apr 22, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Discussed proper procedures for cold brew coffee and Butter as a TCS product VS Margarine Non-TCS.

Jan 2, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Oct 30, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Observed the front customer service and cold/hot holding line is covered with plastic curtains as a barrier to the dining room and cook line. The countertop in the service line was also removed. Discussed the issue with the facility manager. The facility manager stated that only the countertop and hot-holding electrical equipment will be replaced; no changes to plumbing, circuits, or drywall are considered in the minor remodeling plan. Advised manager that any remodeling in the approved permit of the food establishment required a submission of an application explaining the changes. Even if it is a minor change. Call the department for plan review at 602-506-6072 or submit the application to maricopa.gov/environmentalservices/planreview

Aug 21, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

May 13, 2025RoutinecleanA

No county legal action will result from this inspection.

Feb 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 22, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed min/max thermometer or test strips measuring high temperature dish washer to verify the required temperature for sanitizing.

Jul 11, 2024RoutinecleanA°

No County legal action will result from this inspection.

Apr 16, 2024Re-InspectioncleanA°

Upon re-inspection all violations have been corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Paul R

Apr 1, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program and had 1 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA - MB,Signer: Brendon Bruce

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-501.19

Priority Foundation-4-501.19, Pf: Manual Warewashing Equipment, Wash Solution Temperature. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Water for pre wash from spray nozzle has a temperature of 65 degree F. Repair to have a temperature of at least 110 degree F. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Spray nozzle for pre-wash dirty dishes has a long spring and standing inside the rim of flood in the sink prior to dish washer. Repair or replace the spring to stand at least one inch above the rim of flood. Correct By: Correct Prior To Reinspection

Jan 9, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Brandon Bruce

2023

Nov 8, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Paul Steele

Aug 21, 2023Routine2 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Brenden Bruce

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Not enough ice and water for ice bath is available for cut melon and water melon stored in buffet line. Items were cut less than an hour ago. Manager was notified and ice water was provided. Discussed the importance of holding cut melon temperature under 41 degree F to avoid growth of harmful micro-organisms. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Water is continually leaking from the hose spry nozzle in wear washing sink. Repair. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →