PlateScore

Sante

A

14775 W Yorkshire Dr, Surprise 85374

Food Establishment - Eating & Drinking · Permit FD-16499

Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Surprise restaurant avg: 98

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Score over time

1000602023202420252026Aug 16, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 10, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 25, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 11, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jun 11, 2026Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: high temp warewashing unit

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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No person on duty with food manager certification. Perso in charge to speak with management to schedule exam soon. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed 4 inch plastic tub, filled with hermetically sealed fish, completely thawed. Keeping REDUCED OXYGEN PACKAGED (ROP) fish that bears a label that it is to be kept frozen until time of use in its ROP packaging in the thawed state. Fish must be removed from ROP prior to thawing or immediately upon completion of thawing. Person in charge had employee remove from packaging. 3-501.13 - Core: Thawing Predefined Comment: All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Repeat Violation Observed sealant missing, and broken tiles at mop sink, causing gaps and hole in wall. Person in charge to place work order and have fixed by next routine inspection. Corrective Action: Correct prior to next routine inspection. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Mar 25, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: asterik placement on menus for consumer advisory

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed no sealant and missing tile at mop sink, causing gaps and hole in wall. Person in charge to place work order and have fixed by next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

2025

Nov 4, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Aug 13, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed time as a control and cooking of roasts

May 23, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 6, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 4, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Sep 9, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager onsite at time of inspection. PIC stated that they were working on getting their certification. Discussed the requirement to have at least one CFPM onsite at all times during kitchen operation hours.

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 28, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Award: A,Signer: Emilio C.

2023

Nov 10, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Emilio C.

Aug 16, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed high temperature sanitization and the importance of periodic verification to ensure 160*F is met**No County legal action will result from this inspection.Report emailedAward: A,Signer: Emilio C.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →