Filiberto's Mexican Food

Inspector's notes

Ensure to provide a Certified Food Protection Manager Certification one person in charge shall have a valid certification during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed old food debris in hard to reach areas of walk-in refrigeration. Ensure to detail clean and sanitize. Discussed to ensure regular cleaning and sanitizing for the soda nozzles and piercing part of can opener. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed large gap at rear exit door. Discussed with operator to ensure door sweep is installed to prevent rodents from entering facility thru rear door. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Discussed with operator to ensure adequate sneeze guard over self-serve salsa bar area to prevent contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

3rd consecutive violation. Ensure at least one person with a Certified Food Protection Manager Certificate is present during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Per operator, two door prep refrigeration unit is missing a piece to prevent cold temperature from escaping at tops of prep units. Ensure to repair/replace missing piece to help maintain adequate cold holding temperatures of 41*F or below for Time/temperature control for safety (TCS) food items. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed old food debris on bulk food containers in dry storage area. Ensure to detail clean and sanitize all containers including exterior prior to refilling. Observed damaged/broken scoops used for bulk containers. Ensure to replace scoops. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed missing air gap at bottom of prep-sink. Hose is sitting inside floor sink, ensure to provide 1"air gap to prevent contamination of prep-sink. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Person in charge did not have a valid Certified Food Protection Manager Certificate available at time of inspection. Ensure that at least one person have a valid certification during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Ensure that at least one person during all times of operation has a valid Certified Food Protection Manager. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Internal temperature ranging between51*F to 43*F for food items including: cooked meats, and raw egg batter stored in two door prep refrigeration unit. Ensure to store raw egg batter under refrigeration at 41*F or below. Refrigeration unit verified at 41*F or below. Per operator, food items were placed in unit less than 1hour and were used for intervals during earlier service. Operator proceeded to place food items in walk-in refrigeration unit. Internal temperatures ranging between 45*F to 51*F for salsas stored in salsa bar area. Ensure to maintain plenty of ice to keep salsa stored at 41*F or opt for time as a health control for food items to be discarded within 4hours. Operator proceeded to discard salsa items that were placed in unit from earlier in the day. More ice was added to unit. Unit is not mechanical refrigeration, discussed with operator to opt for a mechanical refrigeration unit. Additional refrigeration at 41*F or below is available in food establishment. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed single use twist off cap water bottles within the kitchen. Employee drinks must be stored in an assigned break area. Drinks were removed from kitchen area Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cook staff handle cell phone, change gloves with out washing hands. Hands are to be washed when staff change tasks or handle non food contact surfaces. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection. Employee removed gloves and washed hands.

Inspector's notes

Observed sanitizer bucket and spray bottle stored within the hand sink. PIC relocated all items blocking handwash sink at time of inspection. Reminded staff that handsink must always be accessible Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed walk in cooler with an ambient temperature of 50*F. Observed 5 gallon containers with product cooling beneath the condenser and fans of walk in cooler. Once removed cooler began dropping in temperature. Advised person in charge not cool containers of food beneath fans in walk in cooler. Corrective Action: Corrected at time of inspection. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed portioned packaged chicken in tightly wrapped packages in metal serving pans in walk in cooler at 45*F. As per the person in charge items were packaged within 30 minutes of the inspection. Staff should not place tightly packaged foods in small containers to cool. Portioned packages were spread out to cool. Corrective Action: Corrected at time of inspection.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>> Observed no paper towels at hand wash sink in the men's bathroom. PIC provided paper towels at the time of inspection. A hand drying provision must always be available at all hand wash sinks to allow for proper hand washing. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>> Observed black organic matter buildup on plastic deflector inside ice machine by 3-comp sink. Clean and maintain clean at a frequency that prevents the accumulation of organic matter. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

PRIORITY VIOLATION-7-207.11 (B), P: Restriction and Storage-Medicines; Storage & labeling >>> Observed bottle of acetaminophen being stored on prep line in kitchen directly above hot wells and single use plastics. Had employees move medications to proper storage at time of inspection. Medications must be stored in a way to prevent contamination of food, utensils, equipment, and other food contact surfaces. Correct By: Corrected At Time Of Inspection