Millennium High School

14802 W Wigwam Blvd, Goodyear 85395

Food Establishment - Eating & Drinking · Permit FD-81605

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Goodyear restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 26, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - Cleaning Agents and Sanitizers, Availability and on site)

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.12

Inspector's notes

Boxes of chips and other food and equipment found stored in adjacent janitorial closet. Food and food equipment is not to be stored in locker, toilet, dressing, garbage, mechanical rooms; under non-shielded sewer lines, leaking water lines, stairwells, any other contamination source. Prroperly store food and food equipment. Corrective Action: Correct prior to next routine inspection.

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3-305.12 - Core: Food Storage, Prohibited Areas

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Interiors of undercounter refrigeration units have buildup of residues.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Mar 5, 2026RoutinecleanA

No County legal action will result from this inspection.Concession stand not in use at time of inspection.

2025

Oct 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 29, 2025Routine1 coreA

NOTE: Several cabinets and/or equipment is secured with locking mechanisms. Recommend that permit holder has access to the interiors of locked devices/equipment.Predefined Comment: No County legal action will result from this inspection.Provided following MCESD handout(s) via email:--New Owners Packet

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Interior of under counter refrigeration unit has buildup of residue.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

2024

Sep 13, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 19, 2024Routine3 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Testing devices for chemical sanitizer (i.e. - testing strips)--Food temperature measuring devices (i.e. - food probe thermometer)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Ysmbel Vega

#41 — Wiping Cloths; Properly Used and StoredCore4-101.16

Core-4-101.16, C: Sponges Use Limitation Sponge found in three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Correct By: Correct Prior To Next Routine Inspection

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.12

Core-4-903.12, C: Prohibitions; Single-Use/Single-Service Items Foil pans found under drain pipe. • Cleaned and sanitized equipment, utensils, laundered linens, and single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms; in mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. Properly store food equipment in a manner to prevent potential contamination. Correct By: Correct Prior To Next Routine Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-303.11

Core-4-303.11 (A-B), C: Cleaning Agents and Sanitizers, Availability Unable to locate chemical sanitizer for facility. Provide an approved chemical sanitizer for proper sanitizing of food contact surfaces. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 7, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper date marking & disposition (i.e.--opened versus unopened TCS foods)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Ysmbel Vega

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →