PlateScore

Dollar Tree

2501 W Happy Valley Rd, Phoenix 85085

Food Establishment - Retail Food · Permit FD-17094

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Dec 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 15, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 9, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 8, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 15, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed gouda cheese, cheddar cheese, whipped cram, and polish sausage in walk-in cooler at 45 °F. Observed minimum air temperature of 46 °F in walk-in cooler as measured by min/max thermometer. Except during preparation, cooking, cooling or when time is used as a control all time/temperature for safety (TCS) foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jan 7, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 15, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection. An e-mail of this routine inspection will be e-mailed to the GM or PIC.

Apr 17, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: RYCE BRASHEAR

2023

Dec 6, 2023Advisorynot scoredclean

Conducted special survey in response to FDA Recall. At time of visit, product had already been removed from establishment. No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Embargo Lbs: 0,Signer: Ryce Brashear

Dec 1, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: AIMEE RHOTON

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →