Shell
B756 W Southern Ave, Mesa 85210
Food Establishment - Retail Food · Permit FD-17418
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Mar 4, 2026Routine2 foundation1 coreB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed a can of Raid pest control spray near the mop sink being stored with other cleaners for staff use. Discussed with person in charge (PIC) that only a certified pest control specialist can apply pest control for food establishments and that pest control cannot be stored on site. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed apples for sale at the register without any protective cover. Discussed using baggies or plastic wrap to cover the apples to prevent contamination by hands. Corrective Action: Correct prior to next routine inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
There were no paper towels at the hand sink behind the front counter at time of inspection. Person in charge (PIC) put a roll of paper towels at the sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: There was no soap at the hand sink in the back room and at the wall near the back room. Person in charge (PIC) put soap at all the hand sinks at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Oct 24, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed 3 comp setup with PIC. Advised PIC to purchase new test strips ASAP as the strips available have recently expired but appear to be accurate.
Mar 31, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Sep 30, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 18, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Signer: Aeneas Honahnie
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ No hand soap observed at the hand sink in the men's restroom. PIC stated the dispenser fell off. Discussed the importance of having all hand sinks supplied with hot water, soap and paper towels within arm’s reach to support proper handwashing. The manager had the sink supplied with soap at the time of inspection. Advised PIC any dispenser or pump is adequate for use and does not need to be attached to the wall. Correct By: Corrected At Time Of Inspection
Core-6-304.11, C: Mechanical-Ventilation ------ Observed the exhaust fan ventilation in the men's restroom to not be functioning. Repair or install adequate ventilation for the restroom prior to next routine inspection. Discussed proper ventilation necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →