Jersey Mikes

Inspector's notes

Observed front hand sink filled with empty bottles. Handwashing sinks must be maintained so that they are accessible at all times. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed heavy buildup of organic matter on nozzles of consumer self-service soda machine. All food-contact surfaces must be cleaned to sight and touch. Person in charge relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection.

Inspector's notes

Observed sliced tomatoes, cooked ham, cooked turkey, cooked chicken, tuna salad, raw beef, provolone cheese, and swiss cheese in walk-in cooler between 44 and 46 °F, and provolone cheese in sandwich cooler next to grill at 49 °F. Air temperature in walk-in reached a minimum of 44 °F as measured with min/max thermometer. Walk-in air temperature was 38 °F 3.5 hours prior as per facility's temp logs. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to freezer or alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed minimum air temperature of 44 °F in walk-in cooler as measured by min-max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed cooked, sliced mushrooms suspended in water labeled 12/13 in walk in fridge. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PIC voluntarily disposed of the mushrooms at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed bag of onions and boxes of lettuce stored on floor at walk-in refrigeration unit. All food items shall be stored at least 6 inches above the floor to prevent contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the following TCS foods found at above 41*F in single door prep refrigeration unit to left of grill: Tomatoes 44*-47*F, Deli Meats 51-53*F, Sliced lettuce 53*F, Tuna salad 53*F. Refrigeration unit was observed at 52-53*F. Establishment has additional adequate cold holding units in facility, PIC agrees not to use unit for TCS items until serviced. Per PIC food items list above had been placed in prep refrigeration unit less than 1hour prior to inspection. Instructed operator to remove all items from refrigeration.

Inspector's notes

Observed the following chemicals: Multi surfaces cleaner, Peroxide and Super Contact cleaner stored on highest shelf above bread prep table. Observed vinyl gloves stored on shelf directly beneath chemical storage shelf. Prep table has noticeable Bread debris and bread trays. Operator was instructed to remove chemicals and stored in designated area. Toxic substances shall be stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.