QuikTrip
A°2195 E Southern Ave, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-18156
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Apr 17, 2026RoutinecleanA°
No County legal action will result from this inspection.*Discussed the importance of wiping all microwave surfaces at the proper frequency.
2025
Jul 23, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed no hand drying provisions available at the hand sink in the ware washing area. Informed PIC that hand towels needs to be available at all times at hand washing sinks. PIC provided hand towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 13, 2025Routine2 coreA°
No County legal action will result from this inspection.Discussed labeling for ice bagged by establishment.
Inspector's notes
Observed build-up of black organic matter on top deflector plate for large back ice machine. Discussed importance of maintaining food contact surfaces. Must clean prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed drain lines in back soda room with flexible drain lines below flood rim of floor sink. All indirect drain lines require a minimum 1-inch air gap above top of floor sink and should be rigid going to floor sink. Must repair all plumbing to a state of good repair prior to next routine inspection. Repeat violation. This is the 2nd consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Sep 20, 2024Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed the drainpipes from the dish washer fallen into the floor drain underneath the three-compartment sink. The metal piece that was previously used for the air gap has been moved. Informed PIC that the pipes need to be put back into place so that there is at least a one-inch airgap between the outlet of the pipe and the top of the floor drain. PIC stated that they will put in a ticket for it. Discussed the importance of preventing backflow with PIC. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 11, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.A copy of the report was emailed to the manager.No County legal action will result from this inspection.Award: Re-Inspection,Embargo Lbs: 0,Signer: Steven Fain
Apr 10, 2024Re-Inspection1 priorityB°
Upon re-inspection, Priority violation #14 has not been corrected. A re-inspection will take place on 4/11/2024 to ensure priority violation #14 has been corrected. A pattern of non-compliance is developing for Priority violation #14, 4-501.114, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.A copy of the report was emailed to the manager.No County legal action will result from this inspection.Award: Re-Inspection,Embargo Lbs: 0,Signer: Steven Fain
Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.............Quat dispenser measured dispensing at 0ppm using the inspector's and the establishment's test strips. Dispenser was in use. PIC stated the dispenser was serviced yesterday and measured at approximately 200ppm this morning. Correct prior to re-inspection on 4/11/24. Manager stated they will hand dose and measure the concentration until the dispenser if fixed. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Apr 5, 2024Routine1 priorityB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report was emailed No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Manuel Castaneda
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.............Quat dispenser measured dispensing at 0ppm using the inspector's and the establishment's test strips. Dispenser was in use. Correct prior to re-inspection on 4/10/24. Manager stated they will hand dose and measure the concentration until the dispenser if fixed. Correct By: Correct Prior To Reinspection
2023
Dec 7, 2023Re-InspectioncleanA°
Violation has been corrected. Unit is holding properly hot.No County legal action will result from this inspection.Emailed report to Shelly and Aline.The manager said there had been an error code on the hot dog roller this morning and they had had to re-set it. The control panel displayed the same error code at the time of inspection they had seen earlier, so they shut the roller down and stated they would put in another service request. Please ensure the roller is maintaining all TCS food 135*F or above when it is put back into service.Award: Re-Inspection,Signer: Travis Taylor
Nov 6, 2023Advisorynot scoredclean
Manager stated the retail unit stopped working again and is being repaired. Will reinspect when both the e&d and retail equipment is working.Please contact the inspector when the retail unit has been repaired for a reinspection.
Oct 31, 2023Advisorynot scoredclean
Operator requested rescheduling the reinspection, awaiting repairs. Please contact the inspector when repairs are complete and the unit is put back into service for TCS food.Emailed advisory report to Shelly and Aline.
Oct 24, 2023Re-Inspection1 priority1 foundationB°
No County legal action will result from this inspection.Emailed report to Shelly.A pattern of non-compliance is developing for Priority violation #19, [code reference:3-501.16(A)(1)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Verified both inspector's and operator's thermometers were accurately calibrated at the time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Jacob Arellano
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding.....Hot dogs and corn dogs under temperature control and available for service at 111*F to 131*F internally. Manager chose to discard the items. Please maintain hot-held TCS food 135*F or above. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. ......The eastern hot dog roller holding TCS food 111-131*F. Please repair to ensure unit holds TCS food 135*F or above prior to reinspection 10/31/23. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Oct 17, 2023Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had one Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to ShellyThe automatic high-temperature dishwasher, which was not in use at the time of inspection, reached only 153-157*F on the min/max thermometer on four consecutive runs. Manager stated they would be manually sanitizing all equipment in the 3 comp sink until the dishwasher is repaired/adjusted to reach 160*F On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Jacob Verlander
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding.......Hot dogs and corn dogs, under temperature control, available for service on the hot dog roller at 118*F to 130*F internally. Manager stated the items had been on the roller for less than two hours and had them re-heated to above 165*F on another roller. Please ensure hot-held TCS food is maintained 135*F or above. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. .......The eastern hot dog roller is holding TCS food 118*F to 130*F. Please repair to hold TCS food 135*F or above prior to reinspection 10/24/23. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →