Jack in the Box

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the establishment is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Yellow American and white American sliced cheese on prep line had discard time of 10:00 AM. The person in charge stated the cheeses were just placed out recently prior to the inspection, but was unsure exactly when the cheese was placed out. At the time of inspection the PIC voluntarily discarded the cheeses. Recommended to PIC setting 4 hour timers to alert employees to discarded TCS products on time as a control after 4 hours have passed. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection. Repeat violations: 2nd

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Observed employee handle cash register at drive thru area, then start to place on gloves to prepare a burger without washing hands between tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Observed multiple tomato slicers stored away as clean with heavy buildup of tomato debris on blades. Spoke with management about cleaning methods to remove food debris. Requested the person in charge move slicers to ware washing area to have an employee properly clean and sanitize the slicers at the time of inspection. Equipment food contact surfaces and utensils shall be clean to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- No time as a public health control timers set for the following TCS items held at room temperature: sliced tomatoes, cut lettuce, and sliced American cheese on prep line and taco prep area. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. The person in charge (PIC) stated the items were removed from cold holding approximately 45 minutes prior to the inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- The walk-in door is unable to tightly remain shut as the door itself is beginning to break apart. The walk-in door is in need of maintenance/replacement. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Corrective Action: Correct prior to next routine inspection.