KFC

Inspector's notes

-- In hot holding cabinet, observed multiple containers of mac and cheese with internal temperatures between 119°F-125°F using probing thermometer. Unit ambient temperature measured at 148.5°F using min/max thermometer and all other TCS items at 135°F or above. Per PIC, the mac and cheese was heated and placed in the warmer to hot hold approximately 30 minutes prior to the inspection (around 1:30 PM). All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Observed coleslaw, mac and cheese, shredded cheese, and pot pie filling in walk-in refrigerator with internal temperatures ranging from 51°F-55°F. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- The ambient temperature of walk-in refrigerator measured at 57.2°F using min/max thermometer. See violation above. The establishment will use additional walk-in refrigerator, prep coolers, and freezers for cold holding until unit is repaired. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. A re-inspection will be conducted within 24 hours to verify the establishment can maintain TCS foods cold holding at a minimum of 41°F. Corrective Action: Correct within 24 hours.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -- Observed a leaking pipe for soda machine. Plumbing systems shall be maintained and in good repair. Repair all leaks prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions -- Observed heavy accumulation of food spoilage buildup throughout the facility: spilled syrups on the floor, food debris on the floors and floor drains throughout the establishment. Spoke with the person in charge (PIC) about increasing cleaning frequencies and creating a cleaning schedule to prevent heavy buildup of debris and food. Please correct prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed sheet pans stored away as clean with food residue. Advised person in charge (PIC) that dishware and utensils, which are used for time/temperature control for safety (TCS) foods, must be cleaned to sight and touch to prevent contamination of foods. PIC moved the sheet pans to the 3-compartment sink to be washed, rinsed, and sanitized. Correct By: Corrected At Time Of Inspection

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing Observed corners/creases around mop sink and men's restroom handwashing sink with gaps and unsealed. Advised person in charge (PIC) that fixed equipment shall be either sealed to the wall or spaced sufficiently away from walls to clean behind and around equipment. PIC stated they will have the spaces re-sealed. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed debris underneath equipment throughout kitchen. Advised person in charge (PIC) that areas underneath equipment shall be cleaned to sight and touch and at a frequency to prevent debris build up. PIC stated they will have areas underneath equipment cleaned as soon as possible. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed holes in ceiling tiles above water heater near back kitchen door. Advised person in charge (PIC) that ceilings shall be maintained in good repair and openings into restaurant shall be sealed. PIC stated they will have the ceiling tiles repaired. :